Bar restorant Baçi — Restaurant in Bashkia Poliçan

The organic chicken was a huge disappointment and VERY expensive 1500 lek. Considering we payed 3000 lek in total I would have expected more than a dry, gamey chicken with almost no meat on the bones. The 30 grams of chicken that were actually edible had an all right taste, but nothing out of the ordinary...

We didn't get a menu, just the owner listing the dishes. If I had known the organic chicken was that expensive I would never have ordered it.

The grilled lamb was all right, taste was good but there were a lot of small bone cuts.

The view, the host (owner), the green salad and the open wine was 5 stars. Beautiful scenery, high level of English, very good. Which is why I still give it 3...

Stopped on the way back from the waterfall. The place was a little hard to find, but well worth it. We didn't choose anything off the menu but instead asked for a grazing platter. The food was outstanding, especially the homemade goat feta, bread, churned butter, and slow cooked goat. Nice outlook over the river and olive groves. Great...

Very satisfied from the food in general, everything was tasty, the beef stake though small, very tasty. The staple dish though which is zogj ne sac, the bird didn't have much meat on it so it is only worth it for the delicious rice that comes with it. The decor was pretty inside, the view is relaxing outside. The...