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Restaurant Andrea — Restaurant in La Massana

Name
Restaurant Andrea
Description
Nearby attractions
Museu la Massana Còmic - Joan Pieras
Plaça de Les Fontetes, AD400 La Massana, Andorra
Massana, Andorra
Carrer dels Hortals, 27, AD400 La Massana, Andorra
Farga Rossell
AD400 La Massana, Andorra
Nearby restaurants
Malandra
Camí Ral, AD400 La Massana, Andorra
Nearby local services
Nearby hotels
Related posts
Keywords
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Restaurant Andrea things to do, attractions, restaurants, events info and trip planning
Restaurant Andrea
AndorraLa MassanaRestaurant Andrea

Basic Info

Restaurant Andrea

Carrer Costes de Teixidó, 4, AD700 La Massana, Andorra
4.7(105)
Closed
Save
spot

Ratings & Description

Info

attractions: Museu la Massana Còmic - Joan Pieras, Massana, Andorra, Farga Rossell, restaurants: Malandra, local businesses:
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Phone
+376 847 700
Website
restaurantandreaandorra.com
Open hoursSee all hours
Thu1 - 3:30 PM, 8 - 10:30 PMClosed

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Reviews

Live events

BURNOUT PARENTAL
BURNOUT PARENTAL
Thu, Jan 22 • 6:00 PM
3 Avinguda Doctor Mitjavila AD500 Andorra la Vella
View details

Nearby attractions of Restaurant Andrea

Museu la Massana Còmic - Joan Pieras

Massana, Andorra

Farga Rossell

Museu la Massana Còmic - Joan Pieras

Museu la Massana Còmic - Joan Pieras

4.7

(53)

Closed
Click for details
Massana, Andorra

Massana, Andorra

4.7

(28)

Closed
Click for details
Farga Rossell

Farga Rossell

4.5

(129)

Open 24 hours
Click for details

Nearby restaurants of Restaurant Andrea

Malandra

Malandra

Malandra

4.8

(295)

Open until 12:00 AM
Click for details
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Reviews of Restaurant Andrea

4.7
(105)
avatar
2.0
3y

We were excited that this restaurant had new owners, but very disappointed with our experience. Starters were correct, but main course, the fish was way overcooked and served with stone cold mashed potatoes. Puddings were excessively sweet and banal. Apart from the food, there is a problem with acoustics when the room is full of clients. There were two large parties the day we went and it was impossible to talk to one another or hear what the waitress was saying. In the end, the noise was so loud, we were just happy to get out. Maybe we will try it again to see if they fare better with meat dishes, and maybe mid week when it...

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avatar
5.0
2y

A good friend introduced me to Andrea the other day, and the food is exquisite. We had the beef fillet as the main and artichokes as the starter. Food photos will be taken on a follow-up lunch and uploaded. Andrea is the owner and chef and is lovely to talk to, very attentive to her customers. Overall, the ambience was very pleasant and welcoming with very nice decor. Her team knows the menu and the flavours well & and is a fabulous addition to what makes the restaurant tick. Highly recommended and now a...

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avatar
1.0
1y

Decidimos entrar a cenar dada la poca oferta de calidad que ofrece la zona, entramos por los ojos porque se ve un restaurante decente y sobre todo por precio, ( no es un kebab), decidimos tomar la ensalada verde de entrante y ahí empezó una pesadilla la cual nos asombrados viendo el ambiente del restaurante y la "calidad"de la comida. Un restaurante así poniendo ensalada de bolsa que puedes encontrar en cualquier bar de tapas vulgar, primer fallo, pedimos para el niño una butifarra con mongetas, tenía buena pinta hasta que llegó el plato QUE DESASTRE! una butifarra carbonizada por fuera y cruda por dentro ahí ya uno se da cuenta el nivel básico del cocinero, de segundo se pidió la paella de marisco quisimos arriesgarnos no se, nos va la marcha, lo traen en una bandeja rectangular de 1 cm de alto es decir que puede comer media persona sin apetito, viendo el precio que sale a casi 40€ las 2 raciones imaginaos la decepción, decidimos probarla, salada, sin apenas sofrito, sabor fuerte y arroz muy duro (no al dente) los mejillones demasiado pequeños como si fueran de oferta, esperaba otra cosa de este restaurante la verdad, solo decir que lo más bueno de toda la comida fue un vaso de chupito con puré de verdura que nos pusieron de aperitivo, van a tener que mirar bien no lo que cocinan si no como lo hacen. Bastante vergonzoso el esperar más de un restaurante solo mirándolo desde fuera. Cuando vinieron a tomar nota del postre pedí la cuenta no quería arriesgarme más. Visto la cara de...

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Posts

F RF R
A good friend introduced me to Andrea the other day, and the food is exquisite. We had the beef fillet as the main and artichokes as the starter. Food photos will be taken on a follow-up lunch and uploaded. Andrea is the owner and chef and is lovely to talk to, very attentive to her customers. Overall, the ambience was very pleasant and welcoming with very nice decor. Her team knows the menu and the flavours well & and is a fabulous addition to what makes the restaurant tick. Highly recommended and now a firm favourite.
LaurenLauren
Andrea and her staff were lovely, making the amazing dishes even more delicious. I tasted the daily specials — artichokes with fois gras and the garlic prawns — each paired with a perfect vino! And I normally skip dessert but so glad I ordered the award-winning cheesecake, which they expertly paired with a generous pour of grappa. I left them with hugs of appreciation for taking me without a reservation, but with open arms and excitement to share their artistry. Yum!
ivan adam piconivan adam picon
Buen restaurante ubicado en el centro del pueblo de La Massana, en el principado de Andorra. Extensa carta de entrantes y platos principales , nos dejamos aconsejar por las alcachofas con foie , que fueron todo un acierto, seguidas de unas croquetas variadas que para nada defraudan, llenas de sabor, y unos boquerones en vinagre muy ricos también. Previamente nos ofrecieron un pequeño entrante que consistía en un os chupitos de caldo de verduras( muy rico) y un puré de remolacha con toque de aceite de oliva. Como segundo plato y principal nos aconsejaron fuera de carta el arroz con bogavante y ya en carta el arroz de bacalao y ceps, de nuevo, todo un acierto. Para acabar una riquísima porción de tarta de queso , milhojas de mascarpone y torrija con bola de helado. Si tienes ocasión , no dejes de visitar este restaurante. Sin duda volveré.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in La Massana

Find a cozy hotel nearby and make it a full experience.

A good friend introduced me to Andrea the other day, and the food is exquisite. We had the beef fillet as the main and artichokes as the starter. Food photos will be taken on a follow-up lunch and uploaded. Andrea is the owner and chef and is lovely to talk to, very attentive to her customers. Overall, the ambience was very pleasant and welcoming with very nice decor. Her team knows the menu and the flavours well & and is a fabulous addition to what makes the restaurant tick. Highly recommended and now a firm favourite.
F R

F R

hotel
Find your stay

Affordable Hotels in La Massana

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Andrea and her staff were lovely, making the amazing dishes even more delicious. I tasted the daily specials — artichokes with fois gras and the garlic prawns — each paired with a perfect vino! And I normally skip dessert but so glad I ordered the award-winning cheesecake, which they expertly paired with a generous pour of grappa. I left them with hugs of appreciation for taking me without a reservation, but with open arms and excitement to share their artistry. Yum!
Lauren

Lauren

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in La Massana

Find a cozy hotel nearby and make it a full experience.

Buen restaurante ubicado en el centro del pueblo de La Massana, en el principado de Andorra. Extensa carta de entrantes y platos principales , nos dejamos aconsejar por las alcachofas con foie , que fueron todo un acierto, seguidas de unas croquetas variadas que para nada defraudan, llenas de sabor, y unos boquerones en vinagre muy ricos también. Previamente nos ofrecieron un pequeño entrante que consistía en un os chupitos de caldo de verduras( muy rico) y un puré de remolacha con toque de aceite de oliva. Como segundo plato y principal nos aconsejaron fuera de carta el arroz con bogavante y ya en carta el arroz de bacalao y ceps, de nuevo, todo un acierto. Para acabar una riquísima porción de tarta de queso , milhojas de mascarpone y torrija con bola de helado. Si tienes ocasión , no dejes de visitar este restaurante. Sin duda volveré.
ivan adam picon

ivan adam picon

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