One of the best restaurant for traditional food in Angola. We had 4 different types of funge: chicken meat, dried beef meat, fish and beef meat with bones, with different sauces with palm oil and peanuts. We ordered 2 types of funge as well. All the dishes were delicious. The portions are really big. The prices are affordable. We paid around 60$ for 4 dishes, a lot of beer, water and coffee. The coffee with cinnamon was a must!
As a world traveler who visited 159 countries, I highly recommend this location for the best...
Read moreThe place has a really cool and authentic vibe, and the staff was super friendly. My friends who ordered the house specialty seemed to really enjoy it, the portions were huge. I tried something else from the menu, it was okay, but nothing special to be honest. I guess you really have to be a fan of the main dish here to fully appreciate it, and it's just not my thing, kinda has a bland taste for me. So yeah, mixed feelings overall. It's a decent spot, but maybe not...
Read more4.1/5 if you want above average traditional angolan food, come here. I had the calulu do carne (13.000 kw) with funge and feijoada (3.000 kw). The dish were tasty but I don't think it was super fresh what they served me. But it was definitely authentic food and pretty good. There are definitely better restaurants which focus on quality but if you want something that's kinda affordable and good enough, come here....
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