El Asadito — Restaurant in Mendoza

The menu is extremely simple with no pictures so it might take longer to decide what you want as you have to read through for a bit. Besides pictures they do have meat, pasta, salads, kid meals, desserts, wines/beverages, and such. I got a whole platter of different meats for 1 group and it was plenty for 3 people and a provoleta.

I haven’t had that much meat in quite a while so I found the meat quite salty towards the end and was just meated out but the meats and provoleta were honestly really good and the portion size for the price matched up nicely.

The whole restaurant has this nice vibe to it and the sets are nicely spread out and there are quite a few all around. I had multiple locals tell me to visit this restaurant in my trip and I’d definitely recommend...

The portions are huge. Dishes are well prepared with high quality ingredients. The staff was very kind and welcoming. We had a Provoleta as a starter, the cheese used in this plate was a very good companion for the Malbec wine. We had el asadito as a side dish, I wish it had a seasoning but it was ok with the tastefully grilled pumpkin. We had one Picaña plate, the top sirloin cap was prepared very well, quite soft, juicy and delicious. We shared all with a bottle of Malbec wine as two persons and it was too much for us. Great quality and good prices, we paid...

Ate here last night and it was amazing! The atmosphere was perfect, and our waiter was great too! We spent £18 (ARS $1030 plus $100 tip), and had bread and butter beans (free), soda water (we thought this was included, but cost $65), a bottle of Emilia Malbec ($270), and the Parrilla for 2 ($695) - it was all delicious, and the wine was fantastic! Just keep an eye on offers, as we left we noticed a sign on another table offering parrilla with salad and empanada for about $350 - this wasn’t offered to us so keep your eyes peeled. Would recommend...