I consider one of the best craft beer and cuisine proposals in the area. The attention is impeccable and there is no lack of coordination between the waiters who alternate. The food arrives at the table at temperature and that is to highlight it. The quality and preparation of the dishes is excellent. The Smog burger was just right, a homemade type, comparable in taste and texture to those of gourmet American chains like Red Robin. From the patio you can enjoy the view and the natural environment. There is a place to park on the premises, to go without reservations, attend between 4:00 p.m. and 5:00 p.m., when they also have happy...
Read moreI was an American traveler in Argentina and let me tell I was quite surprised and blown away by this place. Being from New York, I’ve eaten all kinds of pizza, but I’ve never had anything like this before. This was the first time we tried pizza in Argentina, so this may be the common style we have heard about but I would highly recommend this place. It had a creamy spin on mozzarella that reminded me of cheese I’ve only had in St. Louis, Missouri called provel. Unique and delicious!!! The beers were great as well.
(Excuse the photo - we ate half the pie before I knew...
Read moreI know this place has gotten poor reviews especially for the service but we had fantastic service... our server was a tall guy with long hair/dreads and he was excellent - very nice, great recommendations and very prompt... we sat outside and it was very pleasant... we got Cordero and Bife from the Parilla and gin and tonics con fruita rojo... everything for us was fantastic! It is a bit expensive for Argentina but the experience was worth every penny and a similar experience in the US would be much more expensive......
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