The Rolling Pin Bakery & Patisserie — Restaurant in Adelaide

⭐️⭐️⭐️⭐️⭐️ The Rolling Pin Bakery & Patisserie — Magill

Cajun Chicken Pie: a knockout. Pastry’s perfect — golden top, no soggy bottom, engineered like it was built for launch. Filling hits the sweet spot between creamy and spicy, real chicken, real texture, not that mystery paste you get elsewhere. One bite in and you know they care about the craft.

The person serving? 10/10. Friendly, fast, and genuinely proud of what they’re handing over — which says everything about the place.

Caveman mode: Me bite pie. Pie fight back with flavour. Me lose. Me happy. Me come back with tribe.

This isn’t just a bakery run. It’s a benchmark. Rolling Pin Magill, you’ve...

I came across this little gem while collecting my mail from the Post Office. My 3 year old and I love a baked good and were not disappointed with the vast selection. I got the Nutella cheesecake and an iced oat latte, she got a home made wagon wheel (pictured) with pistachio and freeze dried raspberry on top. So reasonably priced I had to query if my coffee was included in the total. The portion sizes are generous so we took half serves to go, which I consumed the following day (both were still fresh). Further testament to the deliciousness was the fact that Miss 3 flung herself on the ground in devastation when I later had to admit the wagon wheel...

The young man that was serving was very polite, he didn’t rush this lady that was taking ages! The pie display was not working, and I am a first time visitor, so it was like a surprise. They had some very delicious looking cakes and pastries. It would have been nice to sit and enjoy the atmosphere. Alas I had too return to my truck and keep them wheels rolling. The pie was hell yes delicious, and my croissant was yummy delicious tasty! Big 10/4 Roger on coming back...