KFC Bomaderry — Restaurant in Bomaderry

The dining establishment KFC has a rich and storied history. In the smooth 1930’s, “in a humble service station in Corbin, Kentucky”, and 40-year old Harland Sanders began feeding hungry travelers. Sanders spent the next nine years (now that's dedication) perfecting his secret blend of 11 herbs and spices, as well as the basic cooking technique they still use today.

Whenever I am lucky enough to walk into one their fine dining establishments, I remember Harland Sander's legacy and wonder if the high school kids working out the back are able to meet this high bench mark.

When I entered the entrance, I was meet with happy silence of people munching on fried chicken. Always a good sign. I have a seamless check in. I see nothing unsavory lurking on the floor. So far, so good.

Since I had ordered before 2 minutes before walking in, I was expecting quite a wait. But, lo and behold, my meal was ready within 5 minutes. SIMPLY AMAZING! I doubt that even Ithaa Undersea or Guy Savoy would be able to offer such amazing service. I happily took my meal from a very polite employee and, having one last look around the wonderful restaurant, I exunt.

Time for the test. The resturant may have passed, but will the chicken, I wonder? I take my first sniff. Hmm? I wonder. Is that the smell of the Sander's legendary 11 secret spices coming from my ZINGER BACON & CHEESE BURGER COMBO? I bite. I chew. Yes! It is indeed the heavenly taste that every KFC goer pursues and loves.

I am so exited I can barely wait for the frys. I see: The yellow fried patotoe looks up to scratch. I smell. Hmmm. I taste. Mmmmmmmm. Another box ticked. Now, the drink. A solo. I smell. Hmmmmm. I taste. Mmmmmm. Tastes not quite as good as the Nowra KFC's Solo - I do believe that they make excellent Solo down there - but it is still quite good.

Now, I have been to many KFC's over my life. Some are good: the chicken is beautiful and fresh... some, not so good. But my goodness, yes, KFC Bomaderry passed with flying colours.

Well done indeed KFC...

Picture this: driving along with two kids in the car. One a 15 month old that's overdue for nap time. We have no hot water, it's Easter Friday and no coffee shops are open. Then this KFC appears around the bend and we feel like we are saved.

I stood in a long line nervous about being fobbed off for asking for a bit of hot water, which I imagine is not on the menu. I get to the front and nervously ask an unfair request of a busy cashier struggling to keep up with the exceptionally long line of impatient people. Then it happened, the moment that defines a positive culture inherent in a 'can do' workplace. She smiled and stepped away from the register and helped me, took care to ensure all was as it needed to be. Her colleague stepped in and service continued unhindered by my selfish interruption.

Thanks you to the unknown cashier. You are amazing and we're truly a life...

Thank you KFC North Nowra, I had an Operation in Sydney and was heading home to Narooma where we do not have KFC, I love KFC and that's all I wanted, It was very late at night and my daughter and I didn't get there until 10.05pm, 5 minutes past closing time. I asked at the door if there was any chance I could get something and the staff checked with the manager/supervisor, I told them what had happened and an earlier KFC had run out of Original pieces, she said yes and the staff were great and helped me out. Best meal I've had in years and I got some extra for the next couple of days. I know what it's like when customers come in to a business just on closing time when the staff have had a long shift, they just want to clean up and get home like we all do but the gang their were great, thank you so much to staff and the Supervisor at KFC...