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Coolongolook smoke house and pizza cafe — Restaurant in Coolongolook

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Coolongolook smoke house and pizza cafe
Description
Nearby attractions
Nearby restaurants
The smokehouse pizza cafe
Pacific Hwy, Coolongolook NSW 2423, Australia
Cherry Pie Café Kebab & Burger
17 Bengal St, Coolongolook NSW 2423, Australia
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Coolongolook smoke house and pizza cafe things to do, attractions, restaurants, events info and trip planning
Coolongolook smoke house and pizza cafe
AustraliaNew South WalesCoolongolookCoolongolook smoke house and pizza cafe

Basic Info

Coolongolook smoke house and pizza cafe

Pacific Hwy, Coolongolook NSW 2423, Australia
4.7(172)
Closed
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Ratings & Description

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attractions: , restaurants: The smokehouse pizza cafe, Cherry Pie Café Kebab & Burger, local businesses:
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Phone
+61 476 294 336
Open hoursSee all hours
Fri8 AM - 8 PMClosed

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Featured dishes

View full menu
Smoke House Big Lunch - $29.5
Smoke House Burger
Raisin Toast
Smoke House Big Breaky
Smoke House Bacon & Egg Roll

Reviews

Nearby restaurants of Coolongolook smoke house and pizza cafe

The smokehouse pizza cafe

Cherry Pie Café Kebab & Burger

The smokehouse pizza cafe

The smokehouse pizza cafe

4.6

(383)

Closed
Click for details
Cherry Pie Café Kebab & Burger

Cherry Pie Café Kebab & Burger

3.7

(1.1K)

Click for details
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Posts

Paddy HastoPaddy Hasto
Bertram "Bloody Head" Billows hadn't seen a sunrise this clear since losing a duel to a blindfolded barnacle. His skull throbbed like a sea shanty gone terribly off-key, a souvenir from a night fueled by questionable rum and the questionable company of a mermaid with a fondness for sea shanties and headlocks. Weaving down the windswept coast, Bertram stumbled upon a haven amidst the dunes - a ramshackle smokehouse spewing a fragrant cloud that could cure a mummy's cough. Inside, shelves groaned under the weight of smoked delights: salmon glazed like stained glass, bacon crisper than a captain's oath, and jerky tough enough to build a pirate galleon. "Headache, eh?" chuckled Old Man Salt, the smokehouse proprietor, who looked like he'd been marinating in his own brine for a century. "I got what you need, lad. One bite of my Smoked Wisdom Sausage, and your skull'll feel like a hammock on a calm day." Bertram, desperate enough to gnaw on a mermaid's tail fin, sank his teeth into the sausage. Smoke danced on his tongue, spices pirouetted, and his headache did a jig it hadn't attempted since the Krakatoa erupted. Then, in a twist worthy of a sea serpent's tale, it vanished. Beaming, Bertram devoured the entire sausage, then another, and another, convinced Old Man Salt was a culinary shaman. The world sharpened, smells bloomed, and he could even hear the distant squawk of a disgruntled gull, which, frankly, was just irritating before. Just as Bertram considered renting a smokehouse condo, a gruff voice boomed, "Hold it right there, landlubber!" Two burly pirates marched in, cutlasses glinting in the flickering lamplight. "That there's Captain Redbeard's bounty! Smoked Wisdom Sausage ain't for the likes of you!" Bertram, feeling invincible with his headache-free noggin, let out a laugh that echoed like a foghorn. "Bring it on, scurvy dogs! This old salty dog ain't afraid of a bit of pirate pâté!" The pirates lunged, cutlasses flashing, but Bertram, fueled by smoked sorcery and sheer delirium, dodged and weaved like a seasoned eel. He disarmed one with a flying sausage, tripped the other with a stray bacon strip, and then, in a stroke of genius, pelted both with handfuls of jerky, turning them into snarling, pepper-infused marionettes. Captain Redbeard, a mountain of a man with a beard the color of sunset, charged in, roaring like a typhoon. Bertram, with a sausage clutched in each fist, met him head-on. Their battle was a dance of ham hocks and smoke-infused fury, a duel worthy of Homer, if Homer had a thing for smoked meats. In the end, Bertram, fueled by the power of cured pork and his newly un-throbbing head, prevailed. He sent Redbeard stumbling back, beard singed and pride smoked, leaving him the undisputed Sausage Sovereign of the Coast. News of Bertram's victory spread like wildfire, carried on the salty breeze and the whispers of hungry pirates. He became a legend, not for his skull-cracking exploits, but for his sausage-fueled derring-do and his ability to cure a headache faster than a mermaid could sing a shanty. As for Old Man Salt, he simply chuckled, refilled his shelves, and muttered, "Never underestimate the power of a good sausage, lad. Never underestimate the power of a good sausage." And so, Bertram Bloody Head Billows, the Sausage Slayer, settled into his new life, ruling the coast with a grin and a meaty sceptre, proof that sometimes, the cure for a headache lies not in a bottle, but in a smoky, delicious sausage. After all, what's a pirate without a bit of cured chaos, anyway?
Mark ByrnesMark Byrnes
Edit: This place just keeps getting better every time I try them. I grabbed a brisket bacon and cheese pie a couple of weeks ago and was one of the best pies I have ever eaten. They are a bigger pie now too. I have been trying to get into here to sample the pies for ages but it has always too late or too early when I am passing through. I finally managed a few weeks ago. It is more of a café than a bakery so from the road, it is not immediately obvious that a tasty pie could be had. There other food looks really good too. I settled for a smoked brisket cheese and bacon pie and a sausage roll. The pie was very tasty with the in-house smoked brisket being very high quality. The taste was slightly sweet reminding of bbq glazed smoked meats. The pastry was done very nicely and overall I was not disappointed. The only point I would make is that it was not a big pie at just over 200 grams for its price point (I think $8.00) which compares similarly to Full Throttle. The quality is also similar to Full Throttle. I rate this pie a solid 8/10 The sausage roll was top shelf and would rate in my top ten sausage rolls of all time. Also a 8/10 The team there are very dedicated to their craft and constantly looking at way to improve the offering. I was given a sample of a new sauce they were working on that tasted like a blend of ketchup and Worcestershire which would be great on a pie if you like sauce. I recommend eating in as the atmosphere is great.
Coby HCoby H
The atmosphere is rustic and cool, but that's where it all pretty much ends. We were served by a lady at the counter who says in an annoyed tone (and I quote): "we ain't got no more beef for your smoked beef burger, we got lamb or pork". Ok. Maybe don't advertise a smoked beef burger on the menu next time. Opted for the lamb. My friend gets the smoked pork roll. Food is delivered by a waitress with a big smile, there is still decent vibes we thought. Tucking into the food was just pure and utter disappointment. For a smokehouse that proudly showcases a smoker near the counter... The meats used are barely even smokey. The smoked "lamb" burger is edible but far far away from the smoke you get at a sydney American smokehouse. The smoked pork roll was the biggest ripoff ever. You would expect smoked pulled pork right? Well.... You get ham. Literally... Ham but imagine it dry and not smokey enough. Because ham is pork they kinda get away with that. Sneaky. The best thing we ate? The pickles. Honestly, they were good. Sorry if this sounds like I'm having a dig at this place, it held so much promise but has landed waaaay off the mark for what you pay. Won't return on my regular trips up the coast.
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Pet-friendly Hotels in Coolongolook

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Bertram "Bloody Head" Billows hadn't seen a sunrise this clear since losing a duel to a blindfolded barnacle. His skull throbbed like a sea shanty gone terribly off-key, a souvenir from a night fueled by questionable rum and the questionable company of a mermaid with a fondness for sea shanties and headlocks. Weaving down the windswept coast, Bertram stumbled upon a haven amidst the dunes - a ramshackle smokehouse spewing a fragrant cloud that could cure a mummy's cough. Inside, shelves groaned under the weight of smoked delights: salmon glazed like stained glass, bacon crisper than a captain's oath, and jerky tough enough to build a pirate galleon. "Headache, eh?" chuckled Old Man Salt, the smokehouse proprietor, who looked like he'd been marinating in his own brine for a century. "I got what you need, lad. One bite of my Smoked Wisdom Sausage, and your skull'll feel like a hammock on a calm day." Bertram, desperate enough to gnaw on a mermaid's tail fin, sank his teeth into the sausage. Smoke danced on his tongue, spices pirouetted, and his headache did a jig it hadn't attempted since the Krakatoa erupted. Then, in a twist worthy of a sea serpent's tale, it vanished. Beaming, Bertram devoured the entire sausage, then another, and another, convinced Old Man Salt was a culinary shaman. The world sharpened, smells bloomed, and he could even hear the distant squawk of a disgruntled gull, which, frankly, was just irritating before. Just as Bertram considered renting a smokehouse condo, a gruff voice boomed, "Hold it right there, landlubber!" Two burly pirates marched in, cutlasses glinting in the flickering lamplight. "That there's Captain Redbeard's bounty! Smoked Wisdom Sausage ain't for the likes of you!" Bertram, feeling invincible with his headache-free noggin, let out a laugh that echoed like a foghorn. "Bring it on, scurvy dogs! This old salty dog ain't afraid of a bit of pirate pâté!" The pirates lunged, cutlasses flashing, but Bertram, fueled by smoked sorcery and sheer delirium, dodged and weaved like a seasoned eel. He disarmed one with a flying sausage, tripped the other with a stray bacon strip, and then, in a stroke of genius, pelted both with handfuls of jerky, turning them into snarling, pepper-infused marionettes. Captain Redbeard, a mountain of a man with a beard the color of sunset, charged in, roaring like a typhoon. Bertram, with a sausage clutched in each fist, met him head-on. Their battle was a dance of ham hocks and smoke-infused fury, a duel worthy of Homer, if Homer had a thing for smoked meats. In the end, Bertram, fueled by the power of cured pork and his newly un-throbbing head, prevailed. He sent Redbeard stumbling back, beard singed and pride smoked, leaving him the undisputed Sausage Sovereign of the Coast. News of Bertram's victory spread like wildfire, carried on the salty breeze and the whispers of hungry pirates. He became a legend, not for his skull-cracking exploits, but for his sausage-fueled derring-do and his ability to cure a headache faster than a mermaid could sing a shanty. As for Old Man Salt, he simply chuckled, refilled his shelves, and muttered, "Never underestimate the power of a good sausage, lad. Never underestimate the power of a good sausage." And so, Bertram Bloody Head Billows, the Sausage Slayer, settled into his new life, ruling the coast with a grin and a meaty sceptre, proof that sometimes, the cure for a headache lies not in a bottle, but in a smoky, delicious sausage. After all, what's a pirate without a bit of cured chaos, anyway?
Paddy Hasto

Paddy Hasto

hotel
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Affordable Hotels in Coolongolook

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Edit: This place just keeps getting better every time I try them. I grabbed a brisket bacon and cheese pie a couple of weeks ago and was one of the best pies I have ever eaten. They are a bigger pie now too. I have been trying to get into here to sample the pies for ages but it has always too late or too early when I am passing through. I finally managed a few weeks ago. It is more of a café than a bakery so from the road, it is not immediately obvious that a tasty pie could be had. There other food looks really good too. I settled for a smoked brisket cheese and bacon pie and a sausage roll. The pie was very tasty with the in-house smoked brisket being very high quality. The taste was slightly sweet reminding of bbq glazed smoked meats. The pastry was done very nicely and overall I was not disappointed. The only point I would make is that it was not a big pie at just over 200 grams for its price point (I think $8.00) which compares similarly to Full Throttle. The quality is also similar to Full Throttle. I rate this pie a solid 8/10 The sausage roll was top shelf and would rate in my top ten sausage rolls of all time. Also a 8/10 The team there are very dedicated to their craft and constantly looking at way to improve the offering. I was given a sample of a new sauce they were working on that tasted like a blend of ketchup and Worcestershire which would be great on a pie if you like sauce. I recommend eating in as the atmosphere is great.
Mark Byrnes

Mark Byrnes

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

The atmosphere is rustic and cool, but that's where it all pretty much ends. We were served by a lady at the counter who says in an annoyed tone (and I quote): "we ain't got no more beef for your smoked beef burger, we got lamb or pork". Ok. Maybe don't advertise a smoked beef burger on the menu next time. Opted for the lamb. My friend gets the smoked pork roll. Food is delivered by a waitress with a big smile, there is still decent vibes we thought. Tucking into the food was just pure and utter disappointment. For a smokehouse that proudly showcases a smoker near the counter... The meats used are barely even smokey. The smoked "lamb" burger is edible but far far away from the smoke you get at a sydney American smokehouse. The smoked pork roll was the biggest ripoff ever. You would expect smoked pulled pork right? Well.... You get ham. Literally... Ham but imagine it dry and not smokey enough. Because ham is pork they kinda get away with that. Sneaky. The best thing we ate? The pickles. Honestly, they were good. Sorry if this sounds like I'm having a dig at this place, it held so much promise but has landed waaaay off the mark for what you pay. Won't return on my regular trips up the coast.
Coby H

Coby H

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Reviews of Coolongolook smoke house and pizza cafe

4.7
(172)
avatar
5.0
2y

Bertram "Bloody Head" Billows hadn't seen a sunrise this clear since losing a duel to a blindfolded barnacle. His skull throbbed like a sea shanty gone terribly off-key, a souvenir from a night fueled by questionable rum and the questionable company of a mermaid with a fondness for sea shanties and headlocks.

Weaving down the windswept coast, Bertram stumbled upon a haven amidst the dunes - a ramshackle smokehouse spewing a fragrant cloud that could cure a mummy's cough. Inside, shelves groaned under the weight of smoked delights: salmon glazed like stained glass, bacon crisper than a captain's oath, and jerky tough enough to build a pirate galleon.

"Headache, eh?" chuckled Old Man Salt, the smokehouse proprietor, who looked like he'd been marinating in his own brine for a century. "I got what you need, lad. One bite of my Smoked Wisdom Sausage, and your skull'll feel like a hammock on a calm day."

Bertram, desperate enough to gnaw on a mermaid's tail fin, sank his teeth into the sausage. Smoke danced on his tongue, spices pirouetted, and his headache did a jig it hadn't attempted since the Krakatoa erupted. Then, in a twist worthy of a sea serpent's tale, it vanished.

Beaming, Bertram devoured the entire sausage, then another, and another, convinced Old Man Salt was a culinary shaman. The world sharpened, smells bloomed, and he could even hear the distant squawk of a disgruntled gull, which, frankly, was just irritating before.

Just as Bertram considered renting a smokehouse condo, a gruff voice boomed, "Hold it right there, landlubber!" Two burly pirates marched in, cutlasses glinting in the flickering lamplight. "That there's Captain Redbeard's bounty! Smoked Wisdom Sausage ain't for the likes of you!"

Bertram, feeling invincible with his headache-free noggin, let out a laugh that echoed like a foghorn. "Bring it on, scurvy dogs! This old salty dog ain't afraid of a bit of pirate pâté!"

The pirates lunged, cutlasses flashing, but Bertram, fueled by smoked sorcery and sheer delirium, dodged and weaved like a seasoned eel. He disarmed one with a flying sausage, tripped the other with a stray bacon strip, and then, in a stroke of genius, pelted both with handfuls of jerky, turning them into snarling, pepper-infused marionettes.

Captain Redbeard, a mountain of a man with a beard the color of sunset, charged in, roaring like a typhoon. Bertram, with a sausage clutched in each fist, met him head-on. Their battle was a dance of ham hocks and smoke-infused fury, a duel worthy of Homer, if Homer had a thing for smoked meats.

In the end, Bertram, fueled by the power of cured pork and his newly un-throbbing head, prevailed. He sent Redbeard stumbling back, beard singed and pride smoked, leaving him the undisputed Sausage Sovereign of the Coast.

News of Bertram's victory spread like wildfire, carried on the salty breeze and the whispers of hungry pirates. He became a legend, not for his skull-cracking exploits, but for his sausage-fueled derring-do and his ability to cure a headache faster than a mermaid could sing a shanty. As for Old Man Salt, he simply chuckled, refilled his shelves, and muttered, "Never underestimate the power of a good sausage, lad. Never underestimate the power of a good sausage."

And so, Bertram Bloody Head Billows, the Sausage Slayer, settled into his new life, ruling the coast with a grin and a meaty sceptre, proof that sometimes, the cure for a headache lies not in a bottle, but in a smoky, delicious sausage. After all, what's a pirate without a bit of cured...

   Read more
avatar
5.0
2y

Edit: This place just keeps getting better every time I try them. I grabbed a brisket bacon and cheese pie a couple of weeks ago and was one of the best pies I have ever eaten. They are a bigger pie now too.

I have been trying to get into here to sample the pies for ages but it has always too late or too early when I am passing through. I finally managed a few weeks ago. It is more of a café than a bakery so from the road, it is not immediately obvious that a tasty pie could be had. There other food looks really good too. I settled for a smoked brisket cheese and bacon pie and a sausage roll. The pie was very tasty with the in-house smoked brisket being very high quality. The taste was slightly sweet reminding of bbq glazed smoked meats. The pastry was done very nicely and overall I was not disappointed. The only point I would make is that it was not a big pie at just over 200 grams for its price point (I think $8.00) which compares similarly to Full Throttle. The quality is also similar to Full Throttle. I rate this pie a solid 8/10 The sausage roll was top shelf and would rate in my top ten sausage rolls of all time. Also a 8/10 The team there are very dedicated to their craft and constantly looking at way to improve the offering. I was given a sample of a new sauce they were working on that tasted like a blend of ketchup and Worcestershire which would be great on a pie if you like sauce. I recommend eating in as the...

   Read more
avatar
1.0
1y

The atmosphere is rustic and cool, but that's where it all pretty much ends.

We were served by a lady at the counter who says in an annoyed tone (and I quote): "we ain't got no more beef for your smoked beef burger, we got lamb or pork". Ok. Maybe don't advertise a smoked beef burger on the menu next time. Opted for the lamb. My friend gets the smoked pork roll.

Food is delivered by a waitress with a big smile, there is still decent vibes we thought.

Tucking into the food was just pure and utter disappointment. For a smokehouse that proudly showcases a smoker near the counter... The meats used are barely even smokey. The smoked "lamb" burger is edible but far far away from the smoke you get at a sydney American smokehouse. The smoked pork roll was the biggest ripoff ever. You would expect smoked pulled pork right? Well.... You get ham. Literally... Ham but imagine it dry and not smokey enough. Because ham is pork they kinda get away with that. Sneaky.

The best thing we ate? The pickles. Honestly, they were good.

Sorry if this sounds like I'm having a dig at this place, it held so much promise but has landed waaaay off the mark for what you pay.

Won't return on my regular trips...

   Read more
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