$16.50 for most of their mains. Tasty, consistent, Chinese style food. Down the road from Chang's and Tang's (neighboring each other) which I wouldn't have been able to decide between so we tried this place. It was very Australian. Friendly staff, fresh vegetables, but the food and decor were the only things that appeared Oriental. Farmers bring their families here (based on the other groups who came in whilst we were there). We had braised chicken with black bean (ridiculously tender) and fried rice (nicely seasoned and tasty). The chinese green tea...
Read moreI've known Henry since he was 15. He's a kind, hard working man, and like his Dad, a great chef who can quickly turn fresh ingredients into a tasty meal. We've eaten at his Dad's restaurant, years ago, where Henry helped, after school, wporked very hard, and learned his craft, and at Henry's Chung Hing in Leeton. Henry's meals were consistently fresh, tasty, not expensive, and generous. The service was always friendly and super helpful. We're very happy to know Henry and his whole family, and proud to call them...
Read moreFor the second time now, overall disappointing. The chicken Chow Mein is made from what looks and tastes like pulled bbq/roast chicken meat, not velvet chicken, the sauce is a bit tasteless. The special fried rice is okay but lacking prawns or pork, and again, that nasty dry chicken meat. The Mongolian Beef is spicy and the meat is good. I know everyone speaks highly of Henry, but in a town with 5 Asian food outlets, there's plenty of...
Read more