A Local Baker St Andrews. — Restaurant in Melbourne

Been visiting this bakery for several years now. It’s a very expensive experience on a regular weekend compared to other cafes, and the facilities are...let’s say, rustic. But yesterday Easter Saturday the “expensive” reached another level. With a 15% surcharge 2 cold pasties and 2 iced coffee’s (no ice was available?) to take away cost a whopping $38.39! To break it down each pastie cost $10.35 & the (non) iced coffees $8.85 each! That is simply outrageous pricing. A comment I posted on Facebook provoked a rather rude response from the owner. If you’re visiting St Andrews on market day then I suggest you cross the road and get some great coffee and food without feeling you’ve been ripped off. And there’s no...

Tried this place after noticing a lot of people queuing on Saturday. Sad to say it was disappointing, coffee was not at all to my liking. Although they claim it's all organic my sausage roll tasted more home made rather than organic. It's pretty expensive to start with, to top it off the credit card payment surcharge which I only now notice on my statement is over 5% not sure if this was due to it being a weekend or something else but they failed to tell...

I removed my first review as the owner of the bakery was very prompt in returning a call and was happy to refund me for my food and I'm very appreciative of that service.

But I still stand by my opinion that $9.00 is still a ridiculous price for such a small sausage roll.. Those ingredients in the mince must be to noch quality product's if the costs are that high on a 100mm x 50dia snag roll to charge 9 bucks!...