Cooper St. Kitchen — Restaurant in Melbourne

So many issues where do I start dim Sims that are steamed are then deep fried, making them soggy and full of oil -dynamic pricing- the price for food is different everyday even though I order the same thing service is very poor- the younger workers are good but the older ladies ( especially the short one) are more concerned about chatting and trying to pick up tradies rather than serving us on our small window of a lunch break -food quality, bread rolls sometimes stale and not cut properly, food not always fresh, sometimes the parmas taste...

Food and staff have always been fantastic. They go above and beyond, but can I please be provided with the receipts Emy said she would bring but never has? My husband has been getting lunch for him and the boys delivered daily & paying her around $60 cash for the food. I have checked CCTV and it has always been in her own vehicle. With no efptos transaction record, no receipts being supplied or carrying any change on her she couldn’t even give change of $100 note. ($40) this needs to be stopped...

Stop here yesterday around lunchtime and a few people in there waiting or already ordered but we’re all attend to pretty quickly . I was served by one of the lady members with a warm welcome. I ordered a chicken schnitzel roll which was fresh and filling with coleslaw and mayo for the price paid it was well worth it . If you’re on the run and in the area stop in and grab something to eat as it’s...