McDonald’s Western Ring Rd West — Restaurant in Melbourne

We all know what maccas is, and where they often succeed and fail, so I'll not do the thing.

I also know after working in many different industries and roles that McDonald's management is honestly by far the hardest employee position I've ever held.

What I will do is take the opportunity to communicate to the management where they could improve as someone with quite a bit of personal experience.

I saw a man standing at the counter patiently waiting to order, there were at least 3 managers within 5 meters of him not taking any notice, and a few crew. I ended up taking his order for him though the kiosk, I really wanted to pull aside one of the managers there and just give them a little advice.

Quite often we also get deliveries from here, and it's more often than not that it is incorrect or very poor quality. I do understand how hard it can be, I really do, but I thought this was a great way to let you know just a little about how the business is from a customer perspective.

Thank you to whoever reads this, and I wish you all the very...

Calling McDonalds products "food" is like saying a Range Rover is fuel efficient. It isn't. But we all have our delusions.

Making a broth from sewerage runoff is likely to provide a more nutritious meal. Ironically, the entire drive through smelt overwhelmingly of urine.

This Maccas is the worst of the worst, much like all Maccas, there's no texture, no flavour. The bread is more sugar than wheat and it comes together as a horrible oily, sugary mess that gets fired out of ones backside with as much velocity (and damage) as a hypersonic crusie missle.

Other maccas will at least attempt to assemble their burgers, and maybe the fries will be less than 3 days old. But not here.

I've travelled to many countries in my time, ate my share of dubious food. The worst food i've ever had in my life is consistently provided by Mcdonalds Australia.

I've bought (and eaten) fried insects from street vendors in Thailand with questionable hygeine and food safety methods. If I had the choice, I'd pick deep fried locusts over...

Amali (hope that’s how it’s spelt, older short haired woman ) was amazing with her customer service, went above and beyond and was just the most bubbly and outgoing person and set the tone for the rest of the experience. The back of house team that i didn’t see made the best food i’ve eaten from maccas in a very long time, i honestly don’t think i’ve ever had a sausage patty that fresh and soft, and the egg and bacon one was mad as well & quality McCafe drinks. The young girl at the food window who gave me the first woman’s name had amazing customer service as well and was so friendly. Food was fresh without having to ask for it and absolutely no wait time. That’s how all Mcdonalds should be, shout out to the team that was on weds the 12/02/25 & paid at 10/10.01am, definitely not only the women but the rest of the team, they put in the work and deserve the recognition they earned. Before food came out i was going to leave a review purely for the customer service but the food being amazing too made for the...