Petit Tracteur Bistro — Restaurant in Melbourne

Thank you for a very memorable lunch yesterday - 25/2/24. The wine tasting gentleman (sorry can't remember his name) was very informative and a great lead into our lunch.

We were met by Lawrence who was extremely welcoming. The service he, and the other staff provided was second to none. We were informed of the menu and wine options and were not disappointed. It was one of the most memorable lunches my wife and I have had. The food was of a very high standard, and our table overlooking the vineyard was beautiful.

Lawrence advised the set menu and recommended matching wines, and we savoured every mouthful.

I could not recommend Allis at 10 mins by Tractor enough. We are having overseas visitors later this year and this will be an absolute highlight to bring them...

We spent a lovely Father’s Day lunch at Allis with my husband and sons. We were not expecting much but the food was delicious starting with the warm focaccia bread, olive oil and balsamic and whipped butter . Venison, cauliflower puree, fermented shiitake, onion consommé was devine as was the smoked eel in a lovely foam and crispy pork crackling. We also ordered the twice baked soufflé as no one had breakfast and crew was hungry, absolutely cheesy and delicious. All was followed by the most tender roast sirloin of beef with lovely sides, Yorkshire pudding, both potato mash and roasted, full depth of flavor in the red wine gravy. The apricot parfait, milk ice-cream, muscat grapes were the perfect finish to a lovely meal. Would definitely recommend for a...

Booked same day. Did not realise it was part of 10xTractor until looking at bottom of menu. That decided our booking. Welcomed on entry. Seat by the window looking out over vineyard and country on a beautiful sunny day. Charlotte waited on us and was very engaging. Water, menu given in good time. Great idea that dishes could be shared. We decided on different dishes to share to maximise the enjoyment. Food offering and execution was fantastic, and the service was excellent. We enjoyed truffle cream gougeres, venison and cauliflower puree, scallops, souffle and quail, with a salad side and the chef gave a complimentary rosti. Thank you for making a...