Based on reviews decided to try out the food at this restaurant. The ambience is excellent and so are the staff. The food could be better, I do understand some food is pre prepared but atleast remove the cling film off the serving bowls before they leave the kitchen.
The food lacked flavoring from an Indians perspective but this thought was also shared by the Australian party at the next table who brought it to the attention of the staff, multiple times.
We ordered 4 naans 2 butter rotis 1 Prawn tandoori in zafrani sauce 1 Chicken with bone in Andra Masala 1 Paneer Maharaja Kofta and 2 Shahi Tukda (dessert) from the Ramadaan special menu.
The roti and naam were hard ane crunchy more like papadams rather than bread.
The prawn tandoori lacked any flavor
The Paneer Maharaja kofta, is that cling film at the bottom of the bowl? No taste whatsoever.
The Chicken Andhra Masala, this was the saving grace of the entire meal. Although not like typical Andhra cuisine but still good.
The Shahi tukda, the rabdi was runny and the tukda was rubbery and took effort to dig into. Something in this felt like it had freezer burn as it left an awful after taste.
The Simply Unimpressed Indian.
PS:The wait staff brought out the main course before the starters and the dessert before we had finished our meals. The kitchen seemed like it was in a hurry. We...
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