My Style of Pizza & Pasta — Restaurant in New South Wales

𝗔𝗩𝗢𝗜𝗗!!! Insanely overpriced and expensive, not even close to having any value or quality for what you pay. When we got back to our unit and opened the box we saw immediately they had literally put a 𝗚𝗜𝗔𝗡𝗧 𝗕𝗟𝗔𝗖𝗞 𝗛𝗔𝗜𝗥 in the middle of our undercooked pile of pure pizza failure. We are 3 blondes and a red head, and the hair matched the staff, jet black about 3 inches long and with gross follicle still attached. We made the mistake of blindly ordering over the phone while on a short stay in Casuarina, to only arrive and find out the prices are absurdly through the roof, almost matching Michelin starred restaurant prices. 10 bucks for a single garlic bread which resembled a sad and soggy Woolworths Essentials brand garlic bread when we opened it, about a buck fifty's worth of product. The pizza we got was advertised as "gourmet" and I can tell you it was anything but – quite the opposite really. The base was raw and doughy, undercooked floury paste that was more like a wet cracker biscuit than a properly proven pizza dough base. Low grade, cheapest and nastiest ingredients. The advertised "crab" wasn't anywhere to be seen, instead just slimy chunks of that artificial seafood extender construct that comes out of a food extruder, there's more crab meat in a pint of beer than in that vomitous surimi stuff. The "prawns" were not prawns at all, but those retched little Thai-fish-farmed frozen micro shrimp, they were literally little grey shrivelled blobs (see photos) that hadn't been de-veined, they looked hideous and inedible, and tasted much the same. The "prawns" in my cat's dinner looked a thousand times more appetising tonight (again, see photo). The bacon was cheap pre packaged leathery budget bacon bits, even made Domino's bacon look like sliced heaven, the sliced bits of green eschallot tops were burned and hardened by being too high on the pizza when cooked, the capsicum was soft and soggy and raw in spots, and the advertised "mornay" sauce was almost nowhere to be seen, like a merged glue with the base. The price shown in the photos of the menu on Google for this claimed "gourmet" slab of undercooked experiment was $27.90 but when we arrived we learned they recently put all the prices up and now it was instead $34.90, a price gouge leap of over 25 percent!!! Yes there's been inflation, but seriously what? No really... WHAT?!?!?!? Almost $50 for a sad soggy garlic mush bread and a single 13 inch pizza that would have the Italians throwing up buckets into the sea at the mere thought of it. Half of it went in the bin. We are genuinely shocked and dismayed that this place is...

Tonight I bought 2 pizzas and garlic bread, at the cost of $70.00. The base of the pizza was soggy and undercooked. The top was over cooked. I phoned to complain and the manager was rude. He told me he couldn't control the pizza oven and did Iwant him to jump onto the oven.We ate 4 slices as we had 4 visitors for dinner. I was accused of eating pizza then returning it. Never once was there an apology for an inferior product. In fact they told me to go elsewhere for pizza! So if you're a local and want a decent pizza from a great place go to Jordys and NOT My...

Walked in here looking for a nice gourmet pizza, there were 7 on their gourmet menu board however none of them sounded remotely gourmet. We opted for a vegetarian on a gf base.

We received a very thin hard base that resembled a piece of cardboard & tasted like nothing.

One very bland, hard pizza - I went in & asked if I could have some olive oil to drizzle over the top as it was dry, they couldn’t give me any as apparently they didn’t have anything to put it in to give to me (it was in a big container out the back)

My husband ate it as he...