The Little Snapper — Restaurant in New South Wales

Well spoken of by the locals but having visited three times now, a year or so apart, our experience suggest it's overrated. There is limited choice in Culburra and The Little Snapper looks inviting but each time we have arrived we have been assigned a tiny table in the aisle ... perhaps we should have booked because it was going to be busy ... not. Such an assignment might be more about not being a local perhaps ... not sure but the welcome was perfunctionary giving us the feeling they were doing us a favour ... not a good start. That said, we arrived early in the evening 20 minutes into happy hour and ordered glasses of wine noting an extensive quality wine range but a restrictive by glass choice. Asked if we qualified for the happy hour price ... of course ... a whole $2 discount only to have the bill tallied at full price less than a hour later! The menu is very limited ... perhaps 5 or 6 mains to cover 1 meat 1 chicken 1 burger 1 fish 1 vegetarian with a Special on the chalkboard. The special 'Chicken Breast and Mango Salad' $26 but when described to us it was quoted as $29.90 ... mmm. We ordered the fish ... (ironically not Snapper ... probably seasonal) but Barramundi, which was presented in a salmon like slice in a small plate and gourmet sized ... sitting astride an equally petite pad of cabbage and mash ... at $29.90 ... But having been before we were aware vegies would be extra ... an equally restrictive range of sides ... essentially 1 green ... broccoli. As for the taste, it was fresh and well prepared and certainly left room for desserts ... but at $15 ... not this time. Service by the way was efficient, lacking a degree of connection ... and we were out within the hour ... Bottom line: great taste but not value nor the comfortable evening we had in mind. Hint: If you want to take test the water yourselves, book first and ask for a window table away from the door or risk facing the 'overflow' treatment. For us though its 'three...

It offers a dining experience that goes beyond a simple meal, providing an unforgettable culinary journey. Food The Pinnacle of Freshness: The menu maximizes the natural flavors of fresh, seasonal ingredients, resulting in an explosion of taste in every bite. Perfect Balance: The harmonious combination of ingredients, coupled with delicate plating, is a feast for both the eyes and the palate. Chef's Passion: The passion and skilled techniques of the chef are evident in every dish. Service Expertise: All staff members possess in-depth knowledge of the menu, ensuring you make the best choices. Kindness: The warm and friendly service creates a relaxed dining atmosphere. Attention to Detail: The staff pays meticulous attention to your preferences, making special occasions even more memorable. Ambiance Warm and Cozy: The modern yet cozy atmosphere makes special occasions feel even more romantic. Stylish Space: The stylish interior design is an added bonus that enhances your dining experience. Overall The Little Snapper offers a unique experience that introduces you to the world of fine dining. The perfect harmony of flavor, service, and ambiance guarantees maximum satisfaction. If you're visiting Australia, I highly recommend you visit this place. It's more than just a restaurant; it's a special place where you can experience the art of...

Whilst organising a Jervis Bay trip, came across this highly rated restaurant online. We were prepared to drive half an hour for a great meal. Unfortunately, I found the ratings exceedingly generous and did not meet our expectations. Ordered the miso steak and mussels, both popular dishes on their regular menu. The steak is generously portioned however the quality of the meat is poor, we choose medium rare and it was cooked correctly with pink inside but the steak tasted overcooked. Possibly the steak wasn't defrosted enough. There was a blood clot in the steak (see picture). The way the meat is prepared is the sauce of your choosing (teriyaki or miso) is basted over the steak. The chips weren't crunchy 😭.

The mussel was a much nicer dish, however they served a dead mussel. We booked 1.5 weeks ahead and was seated in their outdoor section which was freezing, they didn't have any outdoor heating turned on. I would've appreciated a choice between indoor or outdoor. The man looking after our section was great. Perhaps our experience was a one off, but it was a super disappointing experience and the worst meal of our four day trip. (Check out Paperbark Camp, 5 pigs, Jervis Bay Club for 5 star food in Jervis Bay & Kangaroo Valley Bakehouse for pies and desserts in...