High Tide Kitchen — Restaurant in Norfolk Island

Sadly the staff here believe that chicken is not meat. So I was very disappointed at opening my take away soup to find it full of chicken when I had specifically asked if there was meat in the "soup of the day" and been told "No". It was on Easter Monday so I had to pay an extra surcharge for something I could not eat. On returning the following day I was rudely dismissed by the server and told I would have to speak to whoever had served me the night before. As I was visiting the Island for only 1 week it was not an activity high on my agenda. Given the lack of knowledge about food categories and the lack of customer service by the staff I would not recommend...

This place does awesome coffee, home made cheesecake and fantastic breakfast. My fav was eggs benny (sadly no photo taken) and this pic is of runner up - breakfast cereal. Every meal I had was a bit too big for me to finish so IMHO portions are very generous. This is also the only (pretty sure) place on the island that remains open throughout the day aka doesn’t shut between lunch and dinner. Except for 2 days indicated on their page. Staff is friendly and attentive....

We've tried nearly all cafe's and this was really disappointing! The coffee was SUPER bitter, like over roasted beans. So bad, I couldn't drink it. The replacement only a bit better. Breakfast was tiny helpings and dry scrambled eggs. Toast barely buttered! The surprise was when we heard the owner asked an older couple to move tables, when they were half way through their meal, only because he was moving chairs around. They looked very unhappy! We...