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éRemo Restaurant & Bar — Restaurant in Pokolbin

Name
éRemo Restaurant & Bar
Description
Nearby attractions
Hunter Valley Gardens
2090 Broke Rd, Pokolbin NSW 2320, Australia
Nearby restaurants
Cafe Enzo
1946 Broke Rd, Pokolbin NSW 2320, Australia
Nearby hotels
Wine Country Villas
136 Thompsons Rd, Pokolbin NSW 2320, Australia
Peppers Creek Accommodation
1946 Broke Rd, Pokolbin NSW 2320, Australia
Grapevines Boutique Accommodation
1941 Broke Rd, Pokolbin NSW 2320, Australia
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Keywords
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éRemo Restaurant & Bar things to do, attractions, restaurants, events info and trip planning
éRemo Restaurant & Bar
AustraliaNew South WalesPokolbinéRemo Restaurant & Bar

Basic Info

éRemo Restaurant & Bar

57 Ekerts Rd, Pokolbin NSW 2320, Australia
4.5(340)$$$$
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Ratings & Description

Info

attractions: Hunter Valley Gardens, restaurants: Cafe Enzo
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Phone
+61 2 4022 1801
Website
eremo.com.au

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Featured dishes

View full menu
Garlic Ciabatta
Young garlic butter baked ciabatta bread
Crumbed Olives
Fried crumbed olives & marinated feta cheese
Olives
House marinated green olives
Warm Ligurian Olives
Orange & oregano, warm extra virgin olive oil
Ricotta
Whipped with mascarpone, truffle honey, grissini

Reviews

Nearby attractions of éRemo Restaurant & Bar

Hunter Valley Gardens

Hunter Valley Gardens

Hunter Valley Gardens

4.4

(3.9K)

Open 24 hours
Click for details

Things to do nearby

Savor dessert wines and chocolate in Hunter Valley
Savor dessert wines and chocolate in Hunter Valley
Mon, Dec 8 • 10:00 AM
Pokolbin, New South Wales, 2320, Australia
View details
Hop Hunter Brewery Tour - Full Day
Hop Hunter Brewery Tour - Full Day
Sat, Dec 13 • 7:25 AM
2090 Broke Road, Pokolbin, 2320
View details

Nearby restaurants of éRemo Restaurant & Bar

Cafe Enzo

Cafe Enzo

Cafe Enzo

4.4

(971)

Click for details
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Reviews of éRemo Restaurant & Bar

4.5
(340)
avatar
3.0
32w

There are much better options if you’re planning a family dinner out. I’ll try and make this as honest a review as possible. For context I took my family out for what I thought would be a nice ambient dinner where we could talk, enjoy gourmet food and wine, and each others company. However, the feel here is more like eating expensive food in a pub restaurant so if that’s the vibe you’re after ie Going with a group of mates to get drunk, talk loud etc, ignore this review. There were a few tables of oldies talking loud enough for the whole restaurant to hear them and that kind of kills the vibe. We had six guests, four adults and two kids, the food took almost an hour to come out and we saw many other tables who arrived / ordered after us get their food before us. They did resolve the issue and Brought our kids food out once we asked them politely, they also tried to compensate us for the wait by giving us two sides which we felt was a nice gesture, albeit the salad they gave us had dressing that was way to salty for any of us to eat. Overall the food was decent and on the level of a decent pub food with a price tag of a high end restaurant. The Beef Carpaccio was great, as was the lamb. However we wanted to order the pork cutlet but they ran out (at 7pm) so I opted for the steak, the cost is about $119 and it was below average at best based on my standards. Wine is between $18-20 per glass for local hunter brands which is normal pricing but the serving of wine was tiny, I went to several wine tastings where I received more as a taste, I even had to ask the gentleman serving if this was it? He was kind enough to respond accordingly. The servers really did try their best and I appreciate that. Overall our bill for six people was about $530 which is what you’d expect at a decent quality restaurant, but I didn’t feel it was worth it based on ambience and food quality. As mentioned earlier, the food was about on the level of decent pub food as opposed to a high level restaurant. I’ve tried to be as balanced as possible with this review and in summary I’ll say I cannot recommend this as an option for groups who want to chill and enjoy a nice meal / vibe but I’d say it would work ok...

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avatar
1.0
1y

My friend and I arrived for our 7pm booking on Saturday night. It was busy and it took 20 minutes for someone to come to us for our order. At that point we gave our order and asked for the wine list as we had not been provided with one. Our waitress returned and gave us each a complementary champagne due to the long wait and a wine list. Shortly after we both ordered a glass of wine. It did not take long for our meal to come out. We had both ordered the lobster at $79 each. As soon as I put my knife into it I could tell it was not cooked - only the edges had cooked. I called to a passing waiter to took it back to the kitchen to be recooked. A couple of minutes later our waitress arrived back with it. I was surprised and told her that I had literally only just sent it back. She just shrugged. This time the lobster was now sitting shell -side up, not with the open side uppermost as it had originally been served. I put my knife into it again and again it was not cooked through/raw in the middle. My friend, who works in a commercial kitchen, had discovered hers was also not fully cooked. She went to the kitchen to tell them and our waitress returned to take them away to again be cooked again. By this stage I was wondering how many times it was going to take to cook this lobster properly, and our wine had not arrived. So I was completely over the whole experience. The waitress offered to get us another meal, although did not indicate these could be complementary. I declined and my friend ordered a different meal (lamb) which was apparently good. When we left to pay the bill our waitress advised that it would be the cost of one lobster meals plus the side dish we ordered. I was confused as I'd assumed we'd be paying for the lamb and the side dish so I said to her, "so we are paying for a lobster and the side?", to which she replied, "well you can just pay for the side dish if you want". At no stage did we get an apology. The whole experience has left a very bad taste in mouth (excuse the pun) and I would say that it is the worst experience I've had in...

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avatar
1.0
3y

We went there for family birthday dinner.

The location is great but the food was ordinary. The T bone is difficult to chew and tasteless and the duck breast is almost burned. Very poor customer service and some staff was very unprofessional and rude.

I put a sepcial request online for celebration one of family members birthday and this was confirmed when we checked in at the restaurant to offer us a small bday cake with candle as a surprise. When we ordered the deserts, a waiter also confirmed about this offer again. So we kept waiting for the promised surprise. We finished our desert and still nothing happened. I asked a waiter if we are still getting the surprise, or we might head off. The waiter went to check and left us waiting for another half hour. We have an infant and it was too late so we decided to go. As I went to pay for the bill, I mentioned about this unpleasant experience at the counter. A female staff totally ignored what I said and asked rudely “did you want to pay for the bill at the bar?” I told her I had a very unpleasant dining experience but she kept asking me to pay at the Bar!!!

During the dinner, they served mains without cleaning up entrees. We understood they probably forgot about it and we were happy to help the waiter for cleaning up. Then they took all the used plates and didn’t provide clean ones. After mains, we ordered deserts and they served deserts without cutleries…

We paid approx. $150 per head and def did not expect what we experienced tonight. It totally ruined our bday dinner! Def will not go back to this...

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Posts

Justin WJustin W
We went there for family birthday dinner. The location is great but the food was ordinary. The T bone is difficult to chew and tasteless and the duck breast is almost burned. Very poor customer service and some staff was very unprofessional and rude. I put a sepcial request online for celebration one of family members birthday and this was confirmed when we checked in at the restaurant to offer us a small bday cake with candle as a surprise. When we ordered the deserts, a waiter also confirmed about this offer again. So we kept waiting for the promised surprise. We finished our desert and still nothing happened. I asked a waiter if we are still getting the surprise, or we might head off. The waiter went to check and left us waiting for another half hour. We have an infant and it was too late so we decided to go. As I went to pay for the bill, I mentioned about this unpleasant experience at the counter. A female staff totally ignored what I said and asked rudely “did you want to pay for the bill at the bar?” I told her I had a very unpleasant dining experience but she kept asking me to pay at the Bar!!! During the dinner, they served mains without cleaning up entrees. We understood they probably forgot about it and we were happy to help the waiter for cleaning up. Then they took all the used plates and didn’t provide clean ones. After mains, we ordered deserts and they served deserts without cutleries… We paid approx. $150 per head and def did not expect what we experienced tonight. It totally ruined our bday dinner! Def will not go back to this restaurant again!!
Catherine PipiyaCatherine Pipiya
Disappointing experience, the restaurant was highly recommend to us by their sister venue Covent Hotel. We also wanted to visit the venue, as considering a wedding here with catering done by éRemo. We selected set menu $130pp shared entrees and main + desert for 2 people. Started off with Italian classics zucchini flowers (bland), cured meat, burrata salad overall ok but very plain, which we first thought aligned pretty well with simple Italian cooking, however, it wasnt impressive in any way or worth the price tag. Next came mushroom gnocchi, it was so salty we couldn't taste anything else but salt, Ruby was kind enough to replace the dish, second dish was definitely reduced salt but also barely had any sauce on it, gnocchi itself very average. Lastly came the beef with polenta, we were also told to opt out extra for a side dish, we chose seasonal greens for $12. Beef was well cooked, fatty cut, lacked flavour, polenta bland, vegetables and sauce had no flavour, overpriced side dish was the last drop, greens were so soggy and overcooked that we left without barely touching it and didn't care for desert. Staff whilst offered us a decent service did not enquire why we made a hasty escape, no attempt for reimbursement was made. Overall, a dinner that left bad taste in out mouths for $300+
Tricia SargeantTricia Sargeant
We stopped at Spicer’s Guesthouse to have some drinks, which then inadvertently led to dinner. It’s a really beautiful facility. We saw kangaroos out back in the afternoon while we had drinks. Since we are vegan, we were thinking we’d just have to eat whatever they had or try to somewhat modify one of the dishes. As it turned out, when I asked the waitress about modifying, she said they actually had a separate ALL VEGAN menu!! So, I ordered the potato gnocchi as my main, and we ordered olives and bread as entrees. I also ordered a side of spring greens (which turned out to be green beans. I thought it was lettuce, so it ended up being too much food. But it was nice!) I definitely recommend the restaurant for vegans and of course non-vegans. Everyone is happy here. My only complaint was how cold the restaurant was after the sun went down. It was about 16 C and the doors were wide open and the fire wasn’t going or anything. So I was eager to leave only from a comfort perspective. But the food and service were good.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Pokolbin

Find a cozy hotel nearby and make it a full experience.

We went there for family birthday dinner. The location is great but the food was ordinary. The T bone is difficult to chew and tasteless and the duck breast is almost burned. Very poor customer service and some staff was very unprofessional and rude. I put a sepcial request online for celebration one of family members birthday and this was confirmed when we checked in at the restaurant to offer us a small bday cake with candle as a surprise. When we ordered the deserts, a waiter also confirmed about this offer again. So we kept waiting for the promised surprise. We finished our desert and still nothing happened. I asked a waiter if we are still getting the surprise, or we might head off. The waiter went to check and left us waiting for another half hour. We have an infant and it was too late so we decided to go. As I went to pay for the bill, I mentioned about this unpleasant experience at the counter. A female staff totally ignored what I said and asked rudely “did you want to pay for the bill at the bar?” I told her I had a very unpleasant dining experience but she kept asking me to pay at the Bar!!! During the dinner, they served mains without cleaning up entrees. We understood they probably forgot about it and we were happy to help the waiter for cleaning up. Then they took all the used plates and didn’t provide clean ones. After mains, we ordered deserts and they served deserts without cutleries… We paid approx. $150 per head and def did not expect what we experienced tonight. It totally ruined our bday dinner! Def will not go back to this restaurant again!!
Justin W

Justin W

hotel
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Affordable Hotels in Pokolbin

Find a cozy hotel nearby and make it a full experience.

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Disappointing experience, the restaurant was highly recommend to us by their sister venue Covent Hotel. We also wanted to visit the venue, as considering a wedding here with catering done by éRemo. We selected set menu $130pp shared entrees and main + desert for 2 people. Started off with Italian classics zucchini flowers (bland), cured meat, burrata salad overall ok but very plain, which we first thought aligned pretty well with simple Italian cooking, however, it wasnt impressive in any way or worth the price tag. Next came mushroom gnocchi, it was so salty we couldn't taste anything else but salt, Ruby was kind enough to replace the dish, second dish was definitely reduced salt but also barely had any sauce on it, gnocchi itself very average. Lastly came the beef with polenta, we were also told to opt out extra for a side dish, we chose seasonal greens for $12. Beef was well cooked, fatty cut, lacked flavour, polenta bland, vegetables and sauce had no flavour, overpriced side dish was the last drop, greens were so soggy and overcooked that we left without barely touching it and didn't care for desert. Staff whilst offered us a decent service did not enquire why we made a hasty escape, no attempt for reimbursement was made. Overall, a dinner that left bad taste in out mouths for $300+
Catherine Pipiya

Catherine Pipiya

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

We stopped at Spicer’s Guesthouse to have some drinks, which then inadvertently led to dinner. It’s a really beautiful facility. We saw kangaroos out back in the afternoon while we had drinks. Since we are vegan, we were thinking we’d just have to eat whatever they had or try to somewhat modify one of the dishes. As it turned out, when I asked the waitress about modifying, she said they actually had a separate ALL VEGAN menu!! So, I ordered the potato gnocchi as my main, and we ordered olives and bread as entrees. I also ordered a side of spring greens (which turned out to be green beans. I thought it was lettuce, so it ended up being too much food. But it was nice!) I definitely recommend the restaurant for vegans and of course non-vegans. Everyone is happy here. My only complaint was how cold the restaurant was after the sun went down. It was about 16 C and the doors were wide open and the fire wasn’t going or anything. So I was eager to leave only from a comfort perspective. But the food and service were good.
Tricia Sargeant

Tricia Sargeant

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