Tumby Bay Bakery — Restaurant in South Australia

Went to Tumby Bay for a visit. Decided to go to the bakery for lunch. Walking in and seeing all the cakes reminded me of my childhood, Kitchener buns with fresh cream, apricot slices, apple slices etc. We ordered fish pies, unfortunately there was only one left so we had to share. The fish pie was absolutely mouth watering deliciousness to say the least. My husband and I were still hungry so we ordered a vegetarian pasty and that was also delicious. With the fish pie being such a hit, I pre-ordered one dozen to take back home. The lady at the bakery was most helpful, the fish pies were freshly made and frozen ready to be picked up for their flight back to Adelaide. The Tumby Bay bakery is a true gem. Hope to visit again very...

Took a detour on our way from Whyalla to Port Lincoln. So glad we did! Excellent caravan parking available around the corner and the pies were excellent!! My husband, a self confessed pie aficionado had the chunky steak and mushroom. Full of juicy beef chunks, mushrooms and tasty gravy. The pastry was flaky on top and delicious on the bottom. My pie was seafood. They had run out of plain chunky beef and I’m probably glad they did. Lots of tender calamari, prawns and a scollop in a delicious white sauce. I’m in pie heaven!! Topped off with a shared vanilla slice - yes it was big enough...

This place is legendary and we were very keen to check it out and it did not dissapoint. You will not find a better pie than the spicy slow cooked beef brisket pie - just perfect (spiciness is mild to medium and doesn't overpower the flavour). We also bought a large spinach & fetta quiche which we heated up for dinner and it was outstanding also. And the apricot danish was excellent also. We're leaving Tumby Bay tomorrow, but will stop by again on our way out.

It seemed that there wasn't a big range of bread, however there was a big range of pies & savouries as well as...