Went in this bakery and was going to get a sausage roll until I saw the colour of the āmeatā. It was white, I asked the girl what meat it was and she just stared at me with a dumb look, I asked if it was beef and she says yea. We were skeptical as Iāve never seen beef in a pale white colour, we asked for the manager and I asked her what meat is in the sausage roll, she said āI donāt knowā. We then asked how do you not know, you made the bloody thing, is it beef? She said yes itās beef, I then asked why is it white? Again she was hesitant to answer, then she said itās breadcrumbs and onion. So these people are making and selling āsausage rollsā with no meat but breadcrumbs in pastry, charging you $4.50! Tell me thatās right!
I think you need to take a good look at what you are making and serving to customers. Gordon Ramsay needs to show them the āidiot sandwichā
On a positive, the mushroom beef...
Ā Ā Ā Read moreOne of the best pork rolls Iāve had outside of Sydney, doesnāt lack any filling. The kids enjoyed the meat pies and it kept us well fed on a day out at the beach. Charming local family business with speedy service, will be returning on my...
Ā Ā Ā Read moreThe cakes are so delicious and there are many to choose from. I would recommend the custard almond croissant and apple pastry rolls. Also the staff are very patient especially with children and elderly customers which was...
Ā Ā Ā Read more