Blaxland Thai Restaurant — Restaurant in Sydney

Second time to eat here. The food is very nice, however the restaurant is poorly managed with a lack of process. We had a booking for 11 and another family had a booking for 5 and the staff couldn't find our bookings. We waited over an hour for entrees and twice I had to enquire where the order was up to and no one came bs k to me, before finally they responded to my mother in law when she threatened a walk out. They were attending to take away orders and completely ignoring in house dining. We had 5 kids under 6 with us and they didn't bring their drinks for over an hour either.They need someone with professional hospitality experience to come and help them work out how to run the place. I won't...

Our entrees were quite good but the main courses were disappointing. While the beef in the Massaman curry was tender, the onion was undercooked, which was surprising as the beef would have been cooked for a long time. The prawn Phad Thai was basically prawns with noodles that stuck together, a couple of tiny pieces of egg and a few very thin green strips of shallots. If there were any bean sprouts we couldn't see them. The rice was very gluggy and not at all the fluffy rice we have come to expect at a Thai restaurant. We had heard very positive things about this restaurant from other locals but were very...

Yep for takeaway, better than average takeaway food. Yummy. Satisfying. It was my turn to order and i got myself a sticky rice pudding with egg custard. PRESENTATION HAD ME HOWLING. there was like a brick of rice, and for some reason they made it green? And I'm not talking like a cute mint green i mean getting on NEON green. Then they had these tofu-esque rectangles of custard that when broken up looked like sponge. Look it was tasty enough, so if you can look past the visual aspects you will be relatively content with the taste... but ohmygod why green 😭 also the rice was...