Eastern Palace Chinese Restaurant — Restaurant in Sydney

I dont understand how peoples rate 3,4, or 5 stars to this place the reviews sounds like they never been in restaurant, when i say restaurant i wasnt aspecting a five star restaurant meal from this place but i ordered 6 different dishes from 17$ to 21$ and woulnt even rate 1 star to any of the dishes the duck was off and overly sauced and taste artificial send the hall plate back after my first bite. my partner, guests and the kids same none were happy with their meals, kids ordered chicken nuggets & chips the nuggets on the plate weren't looking great lucky i took one and break it in half, whattt? its dark coloured and smelly bed experience all over, just got up and went to cash register and paid the bill of 217.60$ and got my kids out of there save them from getting food poisoning. 6 meals 3 kids meals drinks etc. And the lady that served us asked me if i wanted to take away the food...

I've been ordering takeaway from Eastern Palace for the past 12 years and I can now honestly say they are the best Chinese takeaway I have tried.. (I've been to over 50 Chinese takeaways around NSW) I order my favourite dishes at all these takeaways and none of them have ever been better than Eastern Palace.. My go to dishes are.. Deep fried Duck and plum sauce. Mongolian Lamb. Satay Seafood Combination. -Special Fried Rice. Sweet n Sour Pork. You can't go wrong ordering any of these dishes.. Thank you to Vicky Su, owner of Eastern Palace.. she's always friendly and smiling.. She always calls me by my name. I have grown to love her as a business owner. Thanks to all the staff for frontline service.. The greatest appreciation goes to the Chefs.. thank you for being consistent, the dishes I enjoy today taste the same as the first time I tried them.. Eastern...

I found out about this place when I was visiting my friends who live nearby. They recommended this unassuming shop that has decent Chinese food with wok hei. A restaurant like this is hard to come by this side of Sydney, so we decided to give it a go as it is along the way home.

Ordered the special fried rice and stir fried beef with rice noodle and a serving of sweet and sour pork. Both rice and noodles did not disappoint with decent flavour and wok hei, but I am not a fan of the sweet and sour pork with its extremely bright red sauce that is too artificial.

This is no doubt a place that serves australian-ised Chinese food so i am pleasantly surprised by the quality in the...