Green Lebanon Bakery — Restaurant in Sydney

Am a regular been coming here every Saturday and Sunday for two years now. I still can't get enough of that Origano with cheese ontop. Sure does remind me of Lebanon's wood fire mneech. 10/10.

Editing review, prices have been hiked by more than 50% and quality has down. Cheese used is horrible, oven heat is exessive so food comes out extra dry and unedible after 5 minutes. Oregano was good but its very hit and miss these days. Went from a weekly regular for 4 years to never ever wanting to purchase again from this place even if its the last oven open in Australia.

Can't believe i you have to spend atleast $16-20 for two...

This is my only review ever. I ordered on Uber Eats a chicken fajita pizza and added a comment "less cheese". I got a chicken pizza with mushroom and cheese, no veggies. When I called them about it and tried to explain what happened they said that this is what they understood from the order. I got hung up on a couple of times before they said they are busy and hung up again. Is this how they usually...

horrible burns the order to be quick and not losing the customer instead giving food that goes to rubbish and waste not nice we pay money to get right food that's my take away shame on business owner who put his priority money not customer service...