The Atrium Steakhouse — Restaurant in Sydney

Fine Dining within the Liverpool Catholic Club.

Featuring Modern Australian Cuisine.

The Service was helpful and efficient.

The Drinks / Wine list was well thought out and the prices quite reasonable.

The Décor and Ambience, Didn’t Reflect the Quality of the Menu or the Pricing of the Meals.

Had the Mezze Plate for Starters then the Crispy Crackled Pork Belly, Rack of Angus Beef Ribs & the Beef Flank Steak Tagilata.

Presentation and Taste were Very Good.

The Serving Size of the Mezze, Pork Belly and Ribs were Substantial.

The Flank Steak was very much on the Skinny Side. As far as Portions go.

Apart from that. My dining companions and myself had a...

Mother’s Day 2018 seafood platter. There was not enough food on it and the third tier only had sauces, lemons and a tasteless tomato and onion salad. Some minuscule mussels were in their shells, and the others were just shells. The lobster tail was chewy and tiny....overall embarrassed to have taken my relatives to this restaurant. Our duck was undercooked and we were charged for an expensive bottle of wine, we didn’t drink....the supervisor neglected to tell us peanuts were on the dish, so sent the meal back.

Didn’t complain as I am a member and use the club everyday.....but after the discussion with mum and relatives, I had to say...

The Risotto was dry and inedible. Tasted like packet rice. No parmesan, the chef was obviously having a I don't give a shit about food night!! The two whole prawns were extremely overcooked, not sliced and required me to peel them, but due to the overcooking, they stuck to the shells. my hands stunk as there was no finger bowl. A waste of money. The crispy pork should be renamed the Not at All Crispy but Gelatinous pork. The veggies were bland and completely unseasoned. A $47 fillet steak should not be tough and yet it was. The servers were lovely and I felt bad for them having to deal with...