The Hill Thai Restaurant — Restaurant in Sydney

Very authentic dishes here. For example, som tum uses carrot as an accent only, not in place of half of the (more expensive) papaya. And there's plenty of green beans and tomato in it, too. Plus, it's served with both a lettuce leaf and cabbage for those who are fans of eating it "finger food" style. As another poster noted about food here, it's a bit sweeter than I'd consider perfect, but quite delicious anyway.

And the portion size. I dumped it out on a large dinner plate and started eating. 18 minutes later, I still had what looked like a full meal's worth of som tum on the plate. Oh, and this was som tum with BBQ chicken. The BBQ chicken came in a separate, main-sized box. It's going straight into the fridge. Folks, their $29 som tum with chicken is dinner for 2 hungry people or 3-4 less hungry people. What a deal!

And they serve betel leaf prawns... rare to find in Sydney. What they don't tell you is that the $12.95 dish, which sounds expensive because it sounds like it's PER betel leaf, contains 4 serves, not just one betel leaf worth.

And tom yum soup, well, I love that. I've had it before. They do a nice one.

Oh, and this silly Aussie girl somehow managed to forget to order rice. Well, either one of the things I ordered just comes with sticky rice, or someone in the kitchen looked at the order and thought, "Silly Aussie girl forgot to order rice," and tossed in a...

As regular customers who order through Uber Eats, we can’t say enough good things about this amazing Thai restaurant! Every time, the food is consistently fresh, flavorful, and perfectly spiced. Our top picks are the Chiang Mai sausage and Somtam Kai Yang set (I always ask for the Isan-style Somtam, and it’s just unbeatable). The beef Massaman curry, fried seafood with salt and pepper, and the sticky rice with mango are also must-tries. Every dish arrives hot, beautifully packed, and absolutely delicious. The quality is always top-notch, and it’s clear the chefs take great pride in their food. We’ll keep ordering from here again and again!

Love...

The food is good but …

I have had 3 terrible experiences in a row.

The first 2 times, they sat us down and let us read menu for about 20 minutes, only to inform us as we went to order that the wait would be more than 40 minutes.

Tonight, we called ahead to ensure the wait times wouldnt be too long, which they confirmed. When we arrived they told us that they didn’t have ingredients.

I told the waitress that this was the 3rd bad experience in a row and she literally didn’t try to turn things around.

THEY DONT CARE ABOUT DISAPPOINTING CUSTOMERS!

Never going back given I pleaded with the Waitress to spare a thought for a...