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Mentges Master Meats — Restaurant in Taree

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Mentges Master Meats
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The Red Shop
1 Stokes Cct, Taree NSW 2430, Australia
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Mentges Master Meats
AustraliaNew South WalesTareeMentges Master Meats

Basic Info

Mentges Master Meats

27 C Kanangra Dr, Taree NSW 2430, Australia
4.9(69)
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attractions: , restaurants: The Red Shop
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Phone
+61 2 6552 6878
Website
mentgesmeats.com.au

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Reviews

Nearby restaurants of Mentges Master Meats

The Red Shop

The Red Shop

The Red Shop

4.6

(111)

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Posts

Jackie McMillanJackie McMillan
While generally the Taree bypass is a good thing, Mentges Master Meats makes the best kransky I’ve ever tried. So I have been making the detour from the highway to Rudi Mentges’ continental butchery every year for the last seven or eight years. While Rudi produces more than forty different continental meat products on site, the two that bring me back time and time again are the chilli cheese kransky and the cured and smoked pork kassler steaks. The quaintly decorated factory butchery is open to the public three days per week (Wednesdays, Thursdays and Fridays), and if you’re lucky, you’ll find Rudi in the courtyard cooking up his continental snags at his roadside barbeque for you to sample on-site.
The Karuah Oyster BarThe Karuah Oyster Bar
My husband visited your store today (even though you were closed but you still served him) and he can’t stop raving about your hospitality and how lovely and friendly you were to him. We can’t wait to have our kranskys tonight for state of origin. Thankyou mentges master meats
Matthew Dumas (Matty)Matthew Dumas (Matty)
great butcher, fantastic. Kranskys, Berlin and all other meats are great. The sour dough bread is also amazing.
hotel
Find your stay

Pet-friendly Hotels in Taree

Find a cozy hotel nearby and make it a full experience.

While generally the Taree bypass is a good thing, Mentges Master Meats makes the best kransky I’ve ever tried. So I have been making the detour from the highway to Rudi Mentges’ continental butchery every year for the last seven or eight years. While Rudi produces more than forty different continental meat products on site, the two that bring me back time and time again are the chilli cheese kransky and the cured and smoked pork kassler steaks. The quaintly decorated factory butchery is open to the public three days per week (Wednesdays, Thursdays and Fridays), and if you’re lucky, you’ll find Rudi in the courtyard cooking up his continental snags at his roadside barbeque for you to sample on-site.
Jackie McMillan

Jackie McMillan

hotel
Find your stay

Affordable Hotels in Taree

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My husband visited your store today (even though you were closed but you still served him) and he can’t stop raving about your hospitality and how lovely and friendly you were to him. We can’t wait to have our kranskys tonight for state of origin. Thankyou mentges master meats
The Karuah Oyster Bar

The Karuah Oyster Bar

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Taree

Find a cozy hotel nearby and make it a full experience.

great butcher, fantastic. Kranskys, Berlin and all other meats are great. The sour dough bread is also amazing.
Matthew Dumas (Matty)

Matthew Dumas (Matty)

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Reviews of Mentges Master Meats

4.9
(69)
avatar
5.0
1y

While generally the Taree bypass is a good thing, Mentges Master Meats makes the best kransky I’ve ever tried. So I have been making the detour from the highway to Rudi Mentges’ continental butchery every year for the last seven or eight years. While Rudi produces more than forty different continental meat products on site, the two that bring me back time and time again are the chilli cheese kransky and the cured and smoked pork kassler steaks. The quaintly decorated factory butchery is open to the public three days per week (Wednesdays, Thursdays and Fridays), and if you’re lucky, you’ll find Rudi in the courtyard cooking up his continental snags at his roadside barbeque for you to...

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avatar
5.0
2y

Gourmet Meat lover's delight, artisan 700 Year old German recipe's, yes that's right 700 year's old, Rudi is a master butcher with a long family history of making traditional smoked and continental meats, and only uses the freshest local ingredients to prepare everything from black forest ham to multiple types of kransky's (I recommend the cheese kransky's, mmmm 😋) salamis, berlina, marinated pork steak's, and all different types of German sausages, as well as loads of international condiments, totally Free range eggs, local cheese's and fresh baked artisan bread, this place is seriously everything I dream of 😍👍. Iv'e been a customer for over a decade and the quality...

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avatar
5.0
3y

I was introduced to Mentges by my grandmother while staying with her in Taree as a young boy over christmas holidays. This was over 20 years ago, and I now live in Brisbane, but whenever I know someone is passing through Taree, I always ask them to make a stop for me. I have travelled all over Brisbane in search of smallgoods that could fill the void, but unfortunately nothing has ever come close. Rudi's sausages are by far the best thing I have ever eaten. If I could give this place a 10 star review I would. The chilli cheese and plain cheese kranskys are mouthwatering and the flavours are incredible. I have some cooking as I type this review. Thanks...

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