scamander — Restaurant in Tasmania

Such a great local, we pulled up around 4pm for a couple of arvo bevys in the sun in the garden and caught the end of a local bowls game. We ended up staying for dinner and ordered “Just a Parmi” and a Pepperoni and Hawaiian pizza. Omg I’ve had a few Parmi’s but this one was definitely a goodie. Delicious, crispy schnitty with just the right amount of nap sauce and lashings of cheese, but no upset to the crispy schnitzel edges which were perfectly crunchy. The chicken was cooked to perfection too and really tender. Great crunch in the chips and the side salad with all the trimmings and creamy cesar dressing bought the balance back my waistline wanted lol. The pizza was deliciously tasty, nice crispy base and stringy cheese but not overpoweringly so - just right.

Can’t say enough good things about the lovely service and friendly staff too. We were clearly visitors to the area and were treated like, and felt like the locals with good banter, friendly service.

Worth a stop in if you’re camping or staying in the area like we were and didn’t feel like cooking for the night, or if you’re just passing through (like the clouds that rolled in and around the beer garden during our visit! That was pretty...

We visit the area every year but this is the first time we tried the Club for dinner. The first dinner I ordered a schnitzel and it was superb. Chunks of ham under melted cheese and a tasty tomato topping. I struggled to finish it. It was so good we booked again and this time I ordered the beef cheeks. Tender, tasty and full of flavour. Teamed up both nights with the Ricky Ponting Shiraz at a very reasonable price. Well done to all both meals...

We decided to give dinner a go at The Club at Scamander due to the google reviews and it was great. The food was fantastic, I had the beef cheek and my husband had the Greek lamb cutlets and sticky date pudding for dessert, YUM! The club is a traditional club, relaxed vibes, great for kids and very reasonable drink prices. I would highly...