3030 Waterfront — Restaurant in Victoria

We chose this restaurant for lunch at 1:30 PM after a morning of fishing off the rocks from 5 AM on Sunday, January 19th. Unfortunately, the waitress assigned to our table needed improvement in etiquette and people skills. She rolled her eyes several times when I inquired about different dishes.

My husband ordered the “Crispy Skin Barramundi, Caponata, Lemon Oil, Herb Salad” and requested that it be served without the Caponata since he does not eat aubergine. When his meal arrived, we were taken aback— it was essentially just a piece of fish with a few strips of chives and two leaves of either basil or chervil (please see the pictures). We were utterly shocked and speechless. The menu described it as an herb salad, so my husband expected a reasonable portion. The waitress should have informed him that omitting the Caponata would leave him with a very minimal meal. To be honest, the chef should have ensured that customers were aware of what they were ordering, especially for a $39 dish. It was absolutely disgraceful.

I ordered the “Grilled Beef Patty, Smoked Scamorza, Pickled Tomato Salsa, Onion, Cos, Fries,” but it arrived cold and dry. We also ordered “Roasted Carrots, Tahini Yogurt, Dukka, Burnt Honey Orange Dressing,” which was passable but also cold. The menu only listed alcoholic drinks, and when I pointed this out, the waitress rolled her eyes and replied that they had normal soft drinks and mocktails as well. I asked for the mocktail menu, and she replied, exasperated, “We don't have one; we just go with the vibe.” I wondered what that even meant, and she shrugged.

Overall, it was not a pleasant experience, especially since we were quite hungry. I can confidently say we will not be recommending this establishment to anyone we know, nor will we be returning...

I typically don't write reviews, but I couldn't pass up the opportunity to share my experience at this amazing venue. Since its opening in 2021, I've been a regular at 3030 Boulevard. Their service has always been satisfying, but recently, it has become THE place to be.

On a rainy Saturday evening, my friend and I visited the restaurant around 7 pm without a reservation. Unfortunately, the restaurant was fully booked inside. However, Stacey, the host/manager, graciously greeted us, explained the situation, and offered us seats at the bar. He even gave us a drink while he worked to find us a table.

Stacey's service was exceptional, and he kept us informed about the availability of tables. Many other people were waiting for tables, and he made sure everyone was attended to accordingly. Shortly after, he found us an opening and quickly seated us. He went above and beyond by advising us on the best time to order our food to minimise wait times.

Our waiter, Laura, was equally attentive, ensuring that our needs were met throughout the meal. We started with calamari, zucchini flowers, and focaccia with hummus, all of which were delicious. The Butcher's Cut of the day and seafood spaghetti followed, both of which were outstanding.

I must give a big compliment to the chefs for improving an already lovely venue! Thanks to Stacey and Laura's exceptional hospitality, my friend and I had an unforgettable experience. We will definitely be returning.

One thing to keep in mind is that booking is a must at this popular venue to ensure an...

I have been coming to this restaurant for years, and it used to be one of my favorite places. Unfortunately, since the change of ownership, it has gone completely downhill. What was once a warm, welcoming spot with great food and attentive service is now the opposite.

The most disappointing part of my last visit was the service. The older waiter who served my table was honestly one of the rudest and most inattentive servers I have ever encountered. He seemed irritated from the moment we sat down, barely acknowledged us, and acted as if every question or request was an inconvenience. Drinks took forever to arrive, and when the food finally came, it was practically dropped on the table without a word. His attitude throughout the entire night was dismissive and unprofessional — I genuinely don’t know how he is still employed as a waiter when hospitality is clearly not something he has any interest in.

To make things worse, the overall atmosphere of the restaurant has lost the charm it once had. The staff used to be friendly and welcoming, but now it feels cold and poorly managed. The food, which was once consistently good, has also slipped in quality — dishes were bland and didn’t have the same care or flavor as before.

It’s honestly sad to see a place that used to be so enjoyable fall so far. I left disappointed and frustrated, feeling like I had wasted both my time and money. Unless there are major improvements in both service and management, I won’t be returning — and I certainly wouldn’t recommend it to anyone else in its...