Garling Cafe & Lunch — Restaurant in Western Australia

Alright, listen here, you've got something special with this pork and gravy roll, haven't you? First off, the pork - absolutely divine! It's cooked to perfection, juicy, tender, with that melt-in-your-mouth texture that says, "Yeah, you've got talent in the kitchen." The seasoning, spot on; it's not just pork, it's a bloody flavor explosion.

Now, the gravy. Oh, the gravy! It's not just a sidekick; it's the superhero of this dish. Rich, thick, with layers of flavor that dance on the tongue. You've managed to make it so it complements the pork, not drowns it, showing you know your bloody sauces.

And that roll, let's talk about that masterpiece. It's got the perfect balance - soft yet with enough bite to hold everything together without falling apart like a cheap suit. The way it soaks up just enough gravy to enhance without overwhelming? Chef's kiss, my friend.

In summary, this pork and gravy roll is not just good; it's bloody brilliant. You've taken something simple and elevated it to art. Keep this up, and you'll have people queueing out the door. Now, if you'll excuse me, I've got another roll to...

Yesterday I went to the café and the service from the male person was really bad. Normally um going to this place frequently due to my working place is near by. Once I asked the small plate for sauce, he refused due to no power in the place and they can’t wash the plates. Yes it’s reasonable. But, what is the very bad behavior was he given plates and dishes to all other customers (three customers were there) except me. In here, I want to emphasize their racism and I will never go to that place again. Thanks for your...

My partner and I really enjoyed supporting this local cafe, despite being more expensive than most for the beef noodle soup. We were disappointed while having lunch there this week to see prices have gone up another $2 and the soup is now $18. Even more disappointing was that the hoisin sauce had obviously been diluted as it was a light brown colour and the consistency of water. Sadly, we will no longer...