Raktacino — Restaurant in Western Australia

This place is kind of casual. Orders are placed at the counter and not taken at your table. You will need to get your own menu from the counter prior to taking a seat as well.

This is a BYO restaurant. The best I could do for myself was fetch a bottle of Bundaberg Ginger beer from the fridge to purchase.

For entree, my wife and I shared salt and pepper calamari. Whilst it was nice and tender calamari, I thought the salt and pepper flavour lacked taste. There was no pop or spice about it really.

Unfortunately my wife ordered the Lamb shoulder and I ordered the Scotch fillet. At the counter, I was informed they didn't have any Lamb shoulder to which my wife swapped to the special of Lamb rack.

Soon after ordering. The waitress came to our table to tell us they also had no Scotch fillet so I changed to the Special of Fillet steak.

I thought this was a little disappointing. The menus were only printed pieces of paper and nothing special. It wouldn't be difficult to print pages suited to the meals of the day. It also would be simple to have a menu board which could be kept up to date. It wouldn't be hard to have a menu of actual available meals.

The meals once they came were of restaurant quality and of minimal complaints. Only I was never asked how I would like my steak cooked and I felt it was a little on the well done side of medium.

I felt it was kind of over priced for the casual service. The fillet steak was $38.50 and the Scotch was $40.50. For a decent restaurant and the meal I received I think this was reasonably priced however it came with only casual service which may make it a little expensive. Of note, I never received a refund when I was informed the Scotch was not available. It was only $2 less and I never asked for it either.

I suggest it stays popular more for its location. The clientele were of an older demographic and I suspect a reflection of the local population. I would say 3/4 of the customers were more elderly. Maybe 60 years or older. I usually wouldn't mention the age of the other patrons however it...

Went back tonight for dinner and picked some. Nice pizzas specials and pasta and loved it.

Went back again, tried the specials, goat cheese and caramelised onion and asparagus and chilli pizzas... Yum!! Fym it's usually a 30 to 40 Min take away wait so order ahead.

Went back yet again, the pizza on special pesto, crab and chilli was amazing! Margareta was dissapointing as I expected it to be like the other pizzas with fresh basil, Mozerella and tomato sauce but I got a kids pizza with no fresh bazil and just shredded Mozerella.

Went back again to try more pizzas and the pasta and the swlmon and they were delightful. Great Indian chefs doing some great italian food! A very unpretentious place with fantastic pizzas. European style with think crusts and few toppings making it more flavourful. Woodfired in front of you and reasonably priced. Worth the trip out to salter point. We look forward to trying their pastas next time. They were also quite child and pet friendly which was nice. Coffee was...

I’m a regular customer who truly enjoys your food—I have my morning coffee with you, and every weekend I come by to pick up The Works pizza, which has always been one of my favourites.

However, I wanted to share some honest feedback about my recent order on June 15th, 2025. I ordered two The Works pizzas and a serving of chips. Unfortunately, both items were disappointing this time. The pizzas were extremely salty, and the chips had a strong, stale oil taste, as if the oil hadn’t been changed for a while.

I was quite surprised and disappointed, as this experience was not up to the usual quality I’ve come to expect from your store. I’m sharing this feedback sincerely in the hope that it can help improve future quality.

Thank you for taking the time to read this, and I look forward to your continued...