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Rosi's Sonnbergstuben - Rosi's Alm Kitzbühel — Restaurant in Kitzbühel

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Rosi's Sonnbergstuben - Rosi's Alm Kitzbühel
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Wirtshaus zum Rehkitz
Am Rehbühel 30, 6370 Kitzbühel, Austria
Nearby hotels
Hof Hamoos
Oberaigenweg 112, 6370 Kitzbühel, Austria
Hotel Der Bichlhof | Kitzbühel | Tirol
Bichlnweg 153, 6370 Kitzbühel, Austria
Henntalhof Kitzbühel
Unterbrunnweg 21, 6370 Kitzbühel, Austria
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Rosi's Sonnbergstuben - Rosi's Alm Kitzbühel
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Rosi's Sonnbergstuben - Rosi's Alm Kitzbühel

Oberaigenweg 101, 6370 Kitzbühel, Austria
4.5(856)
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attractions: , restaurants: Wirtshaus zum Rehkitz
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Phone
+43 5356 64652
Website
speisekartenweb.de

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Things to do nearby

START.N Pitch Night #11 & Weihnachtsfeier
START.N Pitch Night #11 & Weihnachtsfeier
Wed, Dec 10 • 4:00 PM
1 Schlossbergstraße, 6370 Kitzbühel
View details
KITZBÜHEL - ABBA PARTY TOUR / MAMMA MIA
KITZBÜHEL - ABBA PARTY TOUR / MAMMA MIA
Sat, Dec 13 • 8:00 PM
22 Hinterstadt, 6370 Kitzbühel
View details

Nearby restaurants of Rosi's Sonnbergstuben - Rosi's Alm Kitzbühel

Wirtshaus zum Rehkitz

Wirtshaus zum Rehkitz

Wirtshaus zum Rehkitz

4.3

(146)

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Reviews of Rosi's Sonnbergstuben - Rosi's Alm Kitzbühel

4.5
(856)
avatar
4.0
7y

Having seen the excellent reviews on booking.com, I booked Rosi's as an alternative to the central Kitzbuehel hotels. It was a stopover before flying back from Munich having driven all day through the Dolomites so a quiet location, with easy parking and food were the draw.||I knew it was up a hill and was drawn to the view but didn't realise it was so far up and the road in places was one car wide (and in our 4 trips up/down we always met cars/van/farm vehicles at awkward places), the road is also very warn in places.||What wasn't my mistake was that it transpires that even though this place is famous for its food, the kitchen is shut on a Monday and this is neither made clear on booking.com nor on the hotel web site which I did check out though isn't in English. So after driving all day up arduous hills we had to go back down to Kitzbuehel to get some food (Rosi recommended a restaurant half way down the hill but once you are there, you may as well carry on into town where there is a better choice).||The hotel even rang us at 1730 but didn't tell us that food wasn't available.||I slept OK and the room was clean though not especially warm (though absolutely nothing like as swish as the photos on booking.com and Tripadvisor rather led us to believe - these look like premium hotel rooms with a slightly rustic twist, ours was very rustic with a slightly premium twist) so was intending to give it the benefit of the doubt.||However, breakfast changed that. Hotel breakfasts are usually the stuff dreams are made of but this one was more of a nightmare.||We'd noticed a few flies in our room and a swatter was helpfully provided but they didn't prove too much of an issue. The breakfast buffet was absolutely swarming with them and pretty much everything apart from some cheese was not covered up. Maybe I am being fussy but it doesn't make me want to eat food that's had flies on it. Even when I'd managed to slice some bread from the middle of a loaf that had been partly covered by a towel, we still got attacked by flies. The hot chocolate that had been made for me soon had one inside the cup and they just wouldn't leave us alone. The waitress offered me a choice of egg dishes and while waiting for this to come we decided to leg it and go and sit outside on the terrace. When she came back in I advised here where we had relocated to and she said it wasn't allowed as it was closed - so a hotel with a terrace with tables and chairs and a stunning view and you aren't allowed to sit out which is weird at the best of times but when it means fewer flies it's down right bizarre! I explained the situation and she was OK but we shouldn't have to have had a discussion about it. There were still some flies but outside not as many. The egg dish (2 fried eggs with ham and chives) was nice. Worth noting that 2 other couples were eating outside a few minutes later...||On reflection we were lucky that the restaurant had been closed the night before as it would have been just as fly infested.||On departure we explained the flies were a bit of an issue and the receptionist said it's been a bad year for them and they can't do much about it as it's the countryside - well I've spent a lot of time in Austrian countryside and never seen this before but the whiff of manure from the car park area might have something to do with it.||On another note, Rosi doesn't allow parking in front of the hotel, not even for unloading according to the 'Parking Verboten' sign (most hotels have a sign that says for loading/unloading only) so you have to man handle your luggage (for us that was 2 large case) from the car park across the road (steps and gradient to contend with). She's OK with parking her own car in front of the hotel though!||And finally there was loud music coming from the bar until 1030 pm.||In a town with numerous hotels to choose from, you are better off being in town and looking up at the hills.||I will put this down to experience and will have to take suspiciously good reviews with a pinch of salt from now on. ||(the free Wifi was incredibly fast - up a mountain and it's 100 times quicker than my EE...

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avatar
4.0
7y

Having seen the excellent reviews on booking.com, I booked Rosi's as an alternative to the central Kitzbuehel hotels. It was a stopover before flying back from Munich having driven all day through the Dolomites so a quiet location, with easy parking and food were the draw.||I knew it was up a hill and was drawn to the view but didn't realise it was so far up and the road in places was one car wide (and in our 4 trips up/down we always met cars/van/farm vehicles at awkward places), the road is also very warn in places.||What wasn't my mistake was that it transpires that even though this place is famous for its food, the kitchen is shut on a Monday and this is neither made clear on booking.com nor on the hotel web site which I did check out though isn't in English. So after driving all day up arduous hills we had to go back down to Kitzbuehel to get some food (Rosi recommended a restaurant half way down the hill but once you are there, you may as well carry on into town where there is a better choice).||The hotel even rang us at 1730 but didn't tell us that food wasn't available.||I slept OK and the room was clean though not especially warm (though absolutely nothing like as swish as the photos on booking.com and Tripadvisor rather led us to believe - these look like premium hotel rooms with a slightly rustic twist, ours was very rustic with a slightly premium twist) so was intending to give it the benefit of the doubt.||However, breakfast changed that. Hotel breakfasts are usually the stuff dreams are made of but this one was more of a nightmare.||We'd noticed a few flies in our room and a swatter was helpfully provided but they didn't prove too much of an issue. The breakfast buffet was absolutely swarming with them and pretty much everything apart from some cheese was not covered up. Maybe I am being fussy but it doesn't make me want to eat food that's had flies on it. Even when I'd managed to slice some bread from the middle of a loaf that had been partly covered by a towel, we still got attacked by flies. The hot chocolate that had been made for me soon had one inside the cup and they just wouldn't leave us alone. The waitress offered me a choice of egg dishes and while waiting for this to come we decided to leg it and go and sit outside on the terrace. When she came back in I advised here where we had relocated to and she said it wasn't allowed as it was closed - so a hotel with a terrace with tables and chairs and a stunning view and you aren't allowed to sit out which is weird at the best of times but when it means fewer flies it's down right bizarre! I explained the situation and she was OK but we shouldn't have to have had a discussion about it. There were still some flies but outside not as many. The egg dish (2 fried eggs with ham and chives) was nice. Worth noting that 2 other couples were eating outside a few minutes later...||On reflection we were lucky that the restaurant had been closed the night before as it would have been just as fly infested.||On departure we explained the flies were a bit of an issue and the receptionist said it's been a bad year for them and they can't do much about it as it's the countryside - well I've spent a lot of time in Austrian countryside and never seen this before but the whiff of manure from the car park area might have something to do with it.||On another note, Rosi doesn't allow parking in front of the hotel, not even for unloading according to the 'Parking Verboten' sign (most hotels have a sign that says for loading/unloading only) so you have to man handle your luggage (for us that was 2 large case) from the car park across the road (steps and gradient to contend with). She's OK with parking her own car in front of the hotel though!||And finally there was loud music coming from the bar until 1030 pm.||In a town with numerous hotels to choose from, you are better off being in town and looking up at the hills.||I will put this down to experience and will have to take suspiciously good reviews with a pinch of salt from now on. ||(the free Wifi was incredibly fast - up a mountain and it's 100 times quicker than my EE...

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avatar
2.0
1y

We were taken to Rosi's by local friends who were excited to return there after many years. Whilst the place is undoubtedly beautiful and spectacularly positioned, it is now seemingly a 'destination' for a certain clientele who are made to feel welcome - and the rest of us are a minor inconvenience.

The table - We were welcomed by Rosi at the door and led to the back room - it was nice enough BUT the music from the party in the adjacent room for the entire evening meant that conversation at our table was almost impossible (we were furthest from it) and when the door opened (as it did every few minutes for party guests to come and go in a continuous stream), it was impossible to converse. All evening.

Service - aperitif/drinks order arrived after the starter. Main meals appeared before starters had been cleared away. Request for more cutlery was ignored so we had to get it ourselves. Wine order finally taken as we were finishing the mains. Water arrived after we had finished. Three waiters asked if everything was ok after the meal. Could have done with seeing them earlier.

Food - just seemed imbalanced. Some of the dishes were great - the soup & prawn starters and salmon main. The duck main dish was overcooked, dry and twice the size of any other main; way too large to get through. The cream/veal stew was tiny by comparison.

We paid then had to get our own coats as there was no eye contact from the...

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Max J. PuehringerMax J. Puehringer
Located amidst the picturesque peaks of Kitzbühel, Rosi's Sonnbergstuben stands as an exceptional culinary haven. Rosi and her devoted team consistently deliver unparalleled service, complemented by an exquisite culinary repertoire. Our dining experience was adorned with the flavorful delights of roasted duck, tender chicken, and delectable pork knuckle—a testament to the kitchen's mastery. The luncheon at Rosi's Sonnbergstuben was an indulgence in culinary excellence. However, what made this visit truly remarkable was Rosi's personal touch towards the end. Serenading us with heartfelt melodies, Rosi skillfully strummed her guitar, adding a touch of musical magic to our time at the restaurant. In this mountain retreat, the harmonious fusion of impeccable service, tantalizing cuisine, and Rosi's musical interlude culminated in an unforgettable afternoon. The experience transcended mere dining; it became a symphony of flavors and melodies, leaving an enduring imprint on our memory. Rosi's Sonnbergstuben embodies the essence of extraordinary dining, where every aspect intertwines seamlessly to create an oasis of gastronomic delight and heartfelt moments.
Julia JuliaJulia Julia
Ja eigentlich wollte ich einfach gar nichts schreiben... Weil ich mir sicher bin, dass das was wir dort erlebt haben, nicht die Regel ist oder sein kann.. Dennoch brennen die Finger Ambiente und Aussicht sind absolut nicht zu diskutieren! Gepflegt und schön ist es dort. Ich kannte das Lokal nicht, die Aussage war, lass es uns mal probieren, soll nicht schlecht sein. Gesagt getan... Es ist eine doch sehr elegante Adresse, auch okay... der Sportwagen war mit dabei. Den Berg hoch und dann mal rechts... Angekommen verlor das ganze seinen Zauber relativ schnell... Die Begrüßung doch eher mehr müssen als wollen... Es war nicht viel los, die Kellner waren der Gästezahl überlegen (halb sonniger Tag unter der Woche) Wir bestellten eine Flasche Wasser, einen Sommerspritzer und Brotzeitbrett. Ich fragte nach was drauf ist, die Antwort- immer verschieden - mehr Infos bekam ich nicht.. hatte der Kellner offensichtlich auch nicht. Wasser wurde nicht eingeschenkt, die Teller zum teilen wurden einfach nur auf den Tisch "geschmissen" und auch ansonsten war es eher eine zähe Geschichte mit der Motivation des Kellner. Aber dann kam der Brotzeitteller.. Mein erster Kommentar- ist das hier die versteckte Kamera?! Ich bin oft essen, ich arbeite seit Jahren in der Gastro aber einen Brotzeitteller mit Frühstückswurst garniert, unter der Essiggurke der Lachs mit einem Kilo Dill und dazwischen bisschen Schinken und Salami war auch für mich was neues!! Dazu das harte Baguette mit kleinen Semmelchen... wow! das blonde kurze Haar lass ich einfach mal so, könnte auch von einem anderen Gast auf die Platte geflogen sein. Leider kein Kellner da um dies zu reklamieren.. Der Hunger treibt es rein... Unsere Mission war ja der Kaiserschmarrn. Nachdem die Platte abserviert worden ist (das meiste drauf gelassen) bestellten wir den Kaiserschmarrn.. Der dauert ja in der Regel so einiges an Zeit... Nicht hier. Ganz selbstbewusst teilte uns der Kellner mit, dass dieser ganz fix ginge (ein absoluter Profi!) Und recht hatte er, nach 5 Minuten stand das Ding auch da am Platz!!! Wenn die es schaffen in 5 Minuten einen frischen Kaiserschmarrn zu machen, dann leg ich meinen Beruf nieder!! Oder war er doch einfach nur erwärmt... Aber das Beste an dem ganzen Aufenthalt war der Move mit den Brottüten.. Vom Tisch weg und wieder an den Platz zu den anderen, welche wieder verwendet werden, kein Blick der Kontrolle, nichts... die angefassten Brote werden offensichtlich wieder benutzt.
GH WGH W
Update Weihnachten 2023: Erster Besuch Mittags Terrasse: Trotz Ausnahmezustand total netter und flotter Service. Das Hähnchen war super lecker und wir waren echt zufrieden Zweiter Besuch Abends: Katastrophe. Nach dem Betreten des Lokals, war keinerlei Personal am Eingang. Wir mussten mehrmals fragen, bis jemand kam, um uns unseren Platz zu zeigen. Nachdem wir saßen, dauerte es erneut lange, bis jemand kam. Diese Person konnte kein Deutsch und verstand unsere Getränkebestellung nicht, so dass Fehler passierten. Nach einiger Zeit, und nachdem wir nach einem anderen Kellner fragten (der erste war wohl nur Abräumer), konnten wir irgendwann bestellen. Essen war auch bei diesem Mal hervorragend aber die Drinks dauerten eine Ewigkeit. Als die Vorspeisen schon auf dem Tisch standen, hatten wir noch nichtmal unseren Aperitif. Jeder weitere Gin Tonic dauerte ewig (!), irgendwann stand ich auf, ging zur Bar, und holte ihn mir selbst. Personal total am Anschlag, während früher ein Kellner für 4 Tische zuständig war, ist heute einer für 8 Tische zuständig. Dies merkt man leider auch, was schade ist. Mehrmals da gewesen, kommt immer sehr drauf an was man isst, wo man sitzt, und wer für einen zuständig ist. Im kleinen Zwischenraum ist es semi-gemütlich und auch der Mann der uns dort bediente war nicht der freundlichste. Mittags läuft dort laut Radio. Im „Weinkeller“ Bereich ist es etwas ruhiger und uriger, hier werden aber eher ältere Leute platziert. Auf der Terrasse kann es manchmal hektisch sein aber bei Sonne, Mittags ein perfekter Platz. In der „Stube“, wo es größere Tische gibt für Gruppen ist es sehr gemütlich. Einmal hatte ich Steak, das war in Ordnung aber nichts besonderes, ein anderes mal zu Weihnachten die Ente, welche sensationell war
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Located amidst the picturesque peaks of Kitzbühel, Rosi's Sonnbergstuben stands as an exceptional culinary haven. Rosi and her devoted team consistently deliver unparalleled service, complemented by an exquisite culinary repertoire. Our dining experience was adorned with the flavorful delights of roasted duck, tender chicken, and delectable pork knuckle—a testament to the kitchen's mastery. The luncheon at Rosi's Sonnbergstuben was an indulgence in culinary excellence. However, what made this visit truly remarkable was Rosi's personal touch towards the end. Serenading us with heartfelt melodies, Rosi skillfully strummed her guitar, adding a touch of musical magic to our time at the restaurant. In this mountain retreat, the harmonious fusion of impeccable service, tantalizing cuisine, and Rosi's musical interlude culminated in an unforgettable afternoon. The experience transcended mere dining; it became a symphony of flavors and melodies, leaving an enduring imprint on our memory. Rosi's Sonnbergstuben embodies the essence of extraordinary dining, where every aspect intertwines seamlessly to create an oasis of gastronomic delight and heartfelt moments.
Max J. Puehringer

Max J. Puehringer

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Ja eigentlich wollte ich einfach gar nichts schreiben... Weil ich mir sicher bin, dass das was wir dort erlebt haben, nicht die Regel ist oder sein kann.. Dennoch brennen die Finger Ambiente und Aussicht sind absolut nicht zu diskutieren! Gepflegt und schön ist es dort. Ich kannte das Lokal nicht, die Aussage war, lass es uns mal probieren, soll nicht schlecht sein. Gesagt getan... Es ist eine doch sehr elegante Adresse, auch okay... der Sportwagen war mit dabei. Den Berg hoch und dann mal rechts... Angekommen verlor das ganze seinen Zauber relativ schnell... Die Begrüßung doch eher mehr müssen als wollen... Es war nicht viel los, die Kellner waren der Gästezahl überlegen (halb sonniger Tag unter der Woche) Wir bestellten eine Flasche Wasser, einen Sommerspritzer und Brotzeitbrett. Ich fragte nach was drauf ist, die Antwort- immer verschieden - mehr Infos bekam ich nicht.. hatte der Kellner offensichtlich auch nicht. Wasser wurde nicht eingeschenkt, die Teller zum teilen wurden einfach nur auf den Tisch "geschmissen" und auch ansonsten war es eher eine zähe Geschichte mit der Motivation des Kellner. Aber dann kam der Brotzeitteller.. Mein erster Kommentar- ist das hier die versteckte Kamera?! Ich bin oft essen, ich arbeite seit Jahren in der Gastro aber einen Brotzeitteller mit Frühstückswurst garniert, unter der Essiggurke der Lachs mit einem Kilo Dill und dazwischen bisschen Schinken und Salami war auch für mich was neues!! Dazu das harte Baguette mit kleinen Semmelchen... wow! das blonde kurze Haar lass ich einfach mal so, könnte auch von einem anderen Gast auf die Platte geflogen sein. Leider kein Kellner da um dies zu reklamieren.. Der Hunger treibt es rein... Unsere Mission war ja der Kaiserschmarrn. Nachdem die Platte abserviert worden ist (das meiste drauf gelassen) bestellten wir den Kaiserschmarrn.. Der dauert ja in der Regel so einiges an Zeit... Nicht hier. Ganz selbstbewusst teilte uns der Kellner mit, dass dieser ganz fix ginge (ein absoluter Profi!) Und recht hatte er, nach 5 Minuten stand das Ding auch da am Platz!!! Wenn die es schaffen in 5 Minuten einen frischen Kaiserschmarrn zu machen, dann leg ich meinen Beruf nieder!! Oder war er doch einfach nur erwärmt... Aber das Beste an dem ganzen Aufenthalt war der Move mit den Brottüten.. Vom Tisch weg und wieder an den Platz zu den anderen, welche wieder verwendet werden, kein Blick der Kontrolle, nichts... die angefassten Brote werden offensichtlich wieder benutzt.
Julia Julia

Julia Julia

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

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Trending Stays Worth the Hype in Kitzbühel

Find a cozy hotel nearby and make it a full experience.

Update Weihnachten 2023: Erster Besuch Mittags Terrasse: Trotz Ausnahmezustand total netter und flotter Service. Das Hähnchen war super lecker und wir waren echt zufrieden Zweiter Besuch Abends: Katastrophe. Nach dem Betreten des Lokals, war keinerlei Personal am Eingang. Wir mussten mehrmals fragen, bis jemand kam, um uns unseren Platz zu zeigen. Nachdem wir saßen, dauerte es erneut lange, bis jemand kam. Diese Person konnte kein Deutsch und verstand unsere Getränkebestellung nicht, so dass Fehler passierten. Nach einiger Zeit, und nachdem wir nach einem anderen Kellner fragten (der erste war wohl nur Abräumer), konnten wir irgendwann bestellen. Essen war auch bei diesem Mal hervorragend aber die Drinks dauerten eine Ewigkeit. Als die Vorspeisen schon auf dem Tisch standen, hatten wir noch nichtmal unseren Aperitif. Jeder weitere Gin Tonic dauerte ewig (!), irgendwann stand ich auf, ging zur Bar, und holte ihn mir selbst. Personal total am Anschlag, während früher ein Kellner für 4 Tische zuständig war, ist heute einer für 8 Tische zuständig. Dies merkt man leider auch, was schade ist. Mehrmals da gewesen, kommt immer sehr drauf an was man isst, wo man sitzt, und wer für einen zuständig ist. Im kleinen Zwischenraum ist es semi-gemütlich und auch der Mann der uns dort bediente war nicht der freundlichste. Mittags läuft dort laut Radio. Im „Weinkeller“ Bereich ist es etwas ruhiger und uriger, hier werden aber eher ältere Leute platziert. Auf der Terrasse kann es manchmal hektisch sein aber bei Sonne, Mittags ein perfekter Platz. In der „Stube“, wo es größere Tische gibt für Gruppen ist es sehr gemütlich. Einmal hatte ich Steak, das war in Ordnung aber nichts besonderes, ein anderes mal zu Weihnachten die Ente, welche sensationell war
GH W

GH W

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