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das Fritz — Restaurant in Weiden am See

Name
das Fritz
Description
Familiar regional fare offered in a contemporary space with a lakeside terrace & sunset views.
Nearby attractions
Nearby restaurants
Restaurant Zur blauen Gans
Seepark Weiden, 7121 Gemeinde Weiden am See, Austria
Nearby hotels
Hotel Nils am See
Seepark-Feriendorf, 1, 7121 Gemeinde Weiden am See, Austria
Mietwohnungen Baumhof Weiden am See
Seepark-Baumhof 3, 7121 Gemeinde Weiden am See, Austria
Hoteldorf Seepark Weiden
Seepark, 7121 Gemeinde Weiden am See, Austria
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das Fritz things to do, attractions, restaurants, events info and trip planning
das Fritz
AustriaBurgenlandWeiden am Seedas Fritz

Basic Info

das Fritz

Seebad 1, 7121 Gemeinde Weiden am See, Austria
4.5(2.3K)$$$$
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Ratings & Description

Info

Familiar regional fare offered in a contemporary space with a lakeside terrace & sunset views.

attractions: , restaurants: Restaurant Zur blauen Gans
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Phone
+43 2167 40222
Website
dasfritz.at

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Featured dishes

View full menu
Rudi Frizzante
Hannes steurer
Rosé Frizzante
Karl sattler
Graurindtatar - Gänseleberterrine
Bio-Schafstopfen
Gritschenberg (Ch) 2022
Ronny kiss

Reviews

Nearby restaurants of das Fritz

Restaurant Zur blauen Gans

Restaurant Zur blauen Gans

Restaurant Zur blauen Gans

4.6

(218)

$$

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Reviews of das Fritz

4.5
(2,292)
avatar
3.0
7y

The food is very good, the service is very bad! Concerning the food and the view: Visuals and qualities come together, combined into a perfect match. Concerning the service: We booked a table for tree persons (2 days before), but once there, we received a table for two, an extra chair had to be added, and this position was extreemly uncomfortable. There was no much space even being in a "regular" sitting. Secondly, I had a feeling that a waiter was lecturing me. I think, there is much more room for an improvement. Some tactfulness in treating the customers is urgently needed. However, an overall impression was positive for this first time.

P.S. The second visit, and the service is even worse. We booked a table and were seated quite quickly, but had to wait about 20 minutes just for the menu. Once we had the menu and ordered our dishes, a box with bread and spreads was offered as a first course. We waited another 20-25 minutes for it (This is a matter of minutes, if not seconds, to bring it, because it probably stands ready in the kitchen since it is a standard offered to everyone!), once it arrived, the main dish came just after one minute, so we had to leave the first course, and it was a mess of different dishes... Total disaster. One just doesn't expect this level of service in such a nice and upscale place. The staff is mostly hungarian and some of the even don't speak german. So if you need something, they are not bothered. After we ordered a dessert, I was re-asked two times about my choice, the waitress could't memorise it and didn't bother to write it down, even though I and my spouse ordered completely the same things. Is it normal?...

   Read more
avatar
1.0
22w

One of the Worst Dining Experiences I've Ever Had

I had high hopes for Das Fritz in Austria, but unfortunately, it turned out to be one of the worst dining experiences I’ve ever had.

We were seated on the terrace, which had no ventilation whatsoever—it was absolutely steaming hot. To make things worse, the moment our food arrived, we were swarmed by at least 20 flies. It was truly unbearable!!

Desperate for some relief, we asked to move inside. Our waiter, Ákos, laughed at us and said, “The flies will join you inside too.” That alone would have been unprofessional, but it didn’t stop there. He didn’t even help us move our plates—we had to carry everything ourselves. Later, as the flies did in fact follow us indoors, he passed by mocking us again.

At the end of the meal, we decided not to leave a tip given the appalling service. Ákos confronted us, asking “Why??” as if he was surprised. When we said we simply weren’t leaving one, he threw the paid invoice onto our table in frustration.

And the food? Even without the flies and poor service, it was terrible. Bland, overpriced, and definitely not worth the hassle.

To top it all off, the lake the restaurant is located next to has completely brown water, honestly resembling sewage. Any notion of enjoying a scenic lakeside meal was quickly crushed by the grimy surroundings.

Between the suffocating heat, the fly infestation, the rude and mocking service, the awful food, and the dirty-looking lake, I would strongly advise avoiding Das Fritz altogether. There are far better places to spend your time and...

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avatar
1.0
5y

Me and my family we booked the table something like one-two months before our visit. We wanted to have a breakfast, it begins at 09:00 and at 09:05 we were there. The reseptionist told us we are going to get our table on the first floor. We went to the first floor and were shocked. There was no buffet there, the tables were bar tables (we were with a child), there were no music, almost no people. It would be somehow a little better, if the tables were by the window. But no, it was in a dark corner and the rest of the room was closed. We went back and asked, if we can have a proper table. Reseptionist told, that there is a lift, so we can drive to buffet with a lift every time we need something or we can sit outside (it was windy and rainy) (??!!). So we told we are leaving. Such a bad service, totally rude. They told they don't have enough place inside because of the weather and the people are getting places "first reserved, first served". Realy? One-two months is not enough to get a normal place to seat? Total dissapointment. I visited das Fritz a couple of times before and was always happy with service, but today it just one of the worst...

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Posts

Natalia KhilkevitchNatalia Khilkevitch
The food is very good, the service is very bad! Concerning the food and the view: Visuals and qualities come together, combined into a perfect match. Concerning the service: We booked a table for tree persons (2 days before), but once there, we received a table for two, an extra chair had to be added, and this position was extreemly uncomfortable. There was no much space even being in a "regular" sitting. Secondly, I had a feeling that a waiter was lecturing me. I think, there is much more room for an improvement. Some tactfulness in treating the customers is urgently needed. However, an overall impression was positive for this first time. P.S. The second visit, and the service is even worse. We booked a table and were seated quite quickly, but had to wait about 20 minutes just for the menu. Once we had the menu and ordered our dishes, a box with bread and spreads was offered as a first course. We waited another 20-25 minutes for it (This is a matter of minutes, if not seconds, to bring it, because it probably stands ready in the kitchen since it is a standard offered to everyone!), once it arrived, the main dish came just after one minute, so we had to leave the first course, and it was a mess of different dishes... Total disaster. One just doesn't expect this level of service in such a nice and upscale place. The staff is mostly hungarian and some of the even don't speak german. So if you need something, they are not bothered. After we ordered a dessert, I was re-asked two times about my choice, the waitress could't memorise it and didn't bother to write it down, even though I and my spouse ordered completely the same things. Is it normal? I think not.
Ondrej SKOndrej SK
Me and our wife came to the restaurant for a first time last Sunday (9.6.2019). Unfortunately, due to the behaviour of the one of the waiters (an older man, probably "der ausländische Oberkellner" mentioned in one of the previous reviews herein we were disappointed. We had told him that we want to share 1 limonade (0,5 l) and he reacted by unpleasant grimase. I have not experienced any such reaction in Europe, I do not think that sharing 0,5 liter drink is faux pais. Then between the meals he brought some bread and salami (which was not ordered) and this was charged extra as "Gedäck" (2x2,8 €). It would be nice to be warned in advance. Otherwise other personnel seemed to be ok and the food was good (I would choose different meals for "beach" restaurant, especially in summer). Pity that the overall feeling was negative due to the human factor.
Andreas MalitsAndreas Malits
Vor ein paar Tagen waren wir hier zum Abendessen. Es war fast perfekt. Würde ich feiner abstufen können hätte ich irgendwas zwischen 4,5 und 4,75 gewählt. Als Getränk hatte ich einen großen Sommerspritzer(0,5l) um 4€. Meine Frau hatte einen weißen Spritzer um 2,40€ Der Gruß aus der Küche bestehend aus Mangalitza Wurst, eine, Fleischaufstrich und eine Art Chutney. Durch die Bank gut. (Gedeck 3,80€) Als Vorspeise haben wir uns einen Eierschwammerl-Ziegenkäsesalat geteilt (mit reichlich Salat und Gemüse dazu) ~12€ Mein Hauptgang war das Surbratl mit Chilikraut und Grammelknödel (16,80). Fleisch und Saftl waren ausgezeichnet. Das Chilikraut war tatsächlich scharf und hat mir gut gefallen. Lediglich die Grammelknödel haben den Namen nicht verdient. Die Grammeln da drin musste man suchen. Meine Oma wäre schockiert gewesen. Meine Frau hatte die Nudeln mit Eierschwammerln (18,80). Es war auch sehr gut aber hier hätte sich meine Frau noch einen anderen Geschmack gewünscht. Du hattest die sahnige Sauce und die Eierschwammerl dazu. Es war alles gut und auch die Nudeln so wie sie sein sollten aber ihr hat etwas Käse oä gefehlt. Als Nachtisch haben wir uns die Nougatknödel (8,80) und die Cremeschnitte (7,30?) gegönnt. So flaumige Knödel habe ich selten gegessen. Der Blätterteig der Cremeschnitte war auch super dünn und knackig. Die Creme für meinen Geschmack zu süß aber der Beerenspiegel hat das gut ausgeglichen. Stimmungsvolles Dessert, obwohl ich zu diesem Zeitpunkt schon sehr satt war. Service muss extra gelobt werden. Wir hatten einen Kellner Mitte 40 - Anfang 50. So stellt man sich einen guten Kellner vor. Freundlich, flott, hat sich mit einem ganz zwanglos unterhalten aber hat nicht so getan als würde man sich ewig kennen. Sehr angenehm und hat ordentlich Trinkgeld bekommen. Die Lage des Restaurants direkt am See ist wunderschön. Nach dem Essen haben wir uns noch an der Beachbar einen Spritzer geholt und sind am angeschlossenen Steg nach vorne spaziert und haben uns im Liegestuhl den Sonnenuntergang gegönnt. Traumhaft. Alles in allem. Tolles Restaurant in toller Lage und für das was man bekommt angemessene Preise. Top Service. Wenn wir in der Gegend sind kommen wir wieder.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Weiden am See

Find a cozy hotel nearby and make it a full experience.

The food is very good, the service is very bad! Concerning the food and the view: Visuals and qualities come together, combined into a perfect match. Concerning the service: We booked a table for tree persons (2 days before), but once there, we received a table for two, an extra chair had to be added, and this position was extreemly uncomfortable. There was no much space even being in a "regular" sitting. Secondly, I had a feeling that a waiter was lecturing me. I think, there is much more room for an improvement. Some tactfulness in treating the customers is urgently needed. However, an overall impression was positive for this first time. P.S. The second visit, and the service is even worse. We booked a table and were seated quite quickly, but had to wait about 20 minutes just for the menu. Once we had the menu and ordered our dishes, a box with bread and spreads was offered as a first course. We waited another 20-25 minutes for it (This is a matter of minutes, if not seconds, to bring it, because it probably stands ready in the kitchen since it is a standard offered to everyone!), once it arrived, the main dish came just after one minute, so we had to leave the first course, and it was a mess of different dishes... Total disaster. One just doesn't expect this level of service in such a nice and upscale place. The staff is mostly hungarian and some of the even don't speak german. So if you need something, they are not bothered. After we ordered a dessert, I was re-asked two times about my choice, the waitress could't memorise it and didn't bother to write it down, even though I and my spouse ordered completely the same things. Is it normal? I think not.
Natalia Khilkevitch

Natalia Khilkevitch

hotel
Find your stay

Affordable Hotels in Weiden am See

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Me and our wife came to the restaurant for a first time last Sunday (9.6.2019). Unfortunately, due to the behaviour of the one of the waiters (an older man, probably "der ausländische Oberkellner" mentioned in one of the previous reviews herein we were disappointed. We had told him that we want to share 1 limonade (0,5 l) and he reacted by unpleasant grimase. I have not experienced any such reaction in Europe, I do not think that sharing 0,5 liter drink is faux pais. Then between the meals he brought some bread and salami (which was not ordered) and this was charged extra as "Gedäck" (2x2,8 €). It would be nice to be warned in advance. Otherwise other personnel seemed to be ok and the food was good (I would choose different meals for "beach" restaurant, especially in summer). Pity that the overall feeling was negative due to the human factor.
Ondrej SK

Ondrej SK

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Weiden am See

Find a cozy hotel nearby and make it a full experience.

Vor ein paar Tagen waren wir hier zum Abendessen. Es war fast perfekt. Würde ich feiner abstufen können hätte ich irgendwas zwischen 4,5 und 4,75 gewählt. Als Getränk hatte ich einen großen Sommerspritzer(0,5l) um 4€. Meine Frau hatte einen weißen Spritzer um 2,40€ Der Gruß aus der Küche bestehend aus Mangalitza Wurst, eine, Fleischaufstrich und eine Art Chutney. Durch die Bank gut. (Gedeck 3,80€) Als Vorspeise haben wir uns einen Eierschwammerl-Ziegenkäsesalat geteilt (mit reichlich Salat und Gemüse dazu) ~12€ Mein Hauptgang war das Surbratl mit Chilikraut und Grammelknödel (16,80). Fleisch und Saftl waren ausgezeichnet. Das Chilikraut war tatsächlich scharf und hat mir gut gefallen. Lediglich die Grammelknödel haben den Namen nicht verdient. Die Grammeln da drin musste man suchen. Meine Oma wäre schockiert gewesen. Meine Frau hatte die Nudeln mit Eierschwammerln (18,80). Es war auch sehr gut aber hier hätte sich meine Frau noch einen anderen Geschmack gewünscht. Du hattest die sahnige Sauce und die Eierschwammerl dazu. Es war alles gut und auch die Nudeln so wie sie sein sollten aber ihr hat etwas Käse oä gefehlt. Als Nachtisch haben wir uns die Nougatknödel (8,80) und die Cremeschnitte (7,30?) gegönnt. So flaumige Knödel habe ich selten gegessen. Der Blätterteig der Cremeschnitte war auch super dünn und knackig. Die Creme für meinen Geschmack zu süß aber der Beerenspiegel hat das gut ausgeglichen. Stimmungsvolles Dessert, obwohl ich zu diesem Zeitpunkt schon sehr satt war. Service muss extra gelobt werden. Wir hatten einen Kellner Mitte 40 - Anfang 50. So stellt man sich einen guten Kellner vor. Freundlich, flott, hat sich mit einem ganz zwanglos unterhalten aber hat nicht so getan als würde man sich ewig kennen. Sehr angenehm und hat ordentlich Trinkgeld bekommen. Die Lage des Restaurants direkt am See ist wunderschön. Nach dem Essen haben wir uns noch an der Beachbar einen Spritzer geholt und sind am angeschlossenen Steg nach vorne spaziert und haben uns im Liegestuhl den Sonnenuntergang gegönnt. Traumhaft. Alles in allem. Tolles Restaurant in toller Lage und für das was man bekommt angemessene Preise. Top Service. Wenn wir in der Gegend sind kommen wir wieder.
Andreas Malits

Andreas Malits

See more posts
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