Smith's Point Fish Fry Home — Restaurant in East Grand Bahama

Lovely experience, just don't be in a hurry. The line forms before it opens and each order is customized so there is a wait to get your food. Have someone in your group go grab drinks (it is a separate line) and bring them and enjoy the beachfront view. Might I suggest the fried plantains, I usually get a double order of those! The fish is fried and served head on in typical Bahamian style. Once you start to eat fish this way you will realize the tastiest part is on on their back and around the head, americans filet fish and waste the best parts. Served with the obligatory peas and rice, it is well worth the money and your local taxi driver will bring you, show you where to go and wait or come back to get you. You can get ribs if you don't like fish. Best tip of all - Grab a container of Conch salad to take home and have later or for breakfast the...

There are multiple places you can go at Smith's point. Da bus stop has tables with servers. The Outrigger is ocean front and you can watch them cook. Prepare to wait and watch and strategize how you could streamline this process to make it more efficient. There is a bar with dance floor and many tables to sit and eat. There is also a bonfire. Husband and i went to Da Bus stop. It was ok. Was prepared to wait. Wierdly takes a lpng time but all servers are always busy and friendly. Super friendly. Rice and peas had no peas. Mac n cheese was cold but delicious. Cracked conch was good. The Outrigger was kind of ridicuolous and waited 30 min to get fritters bc there is no actual organization or direction of where to go. Was fun to watch the process. If you like to drink and dance, this could be the place for you. Go with low expectations and you...

I’m a big fan of fresh fish, so this was a must do on my trip to the Bahamas. This location’s Fish Fry takes place every Wednesday evening.

Our taxi driver, Ken was great giving tips and suggestions on where to eat. I wanted to give the locals the business instead of the tourist spot at the popular Outriggers. We stopped here first for the vibes.

I choose this particular one behind Terry’s Conch Salad, beside the church.

We ate a large size fish, with coleslaw and fried bread. We were happy to have had food and try something authentic. Many locals came to order and take out too.

The prices are reasonable for a meal. The menu states 16 USD. The larger fish was 20 USD.

The only complaint I had was that the customer service needs...