Hôtel/Restaurant à la Ferme — Restaurant in Ferrières

Stayed here for two nights and thoroughly enjoyed the place. The room was large and well fitted out. The furniture and fittings were top spec. King Tut would have have felt right at home in the toilet with it's large stone tiles and high ceiling. Why they didn't include a sink in the toilet is a mystery as you have to cross the room to the bathroom to wash your hands. The bed was comfortable and the tv disappointing as it had no English channels at all. Our room -1 and room 2 are right above the breakfast area, the stairs right next to the food. Hence it is noisy first thing. The restaurant does pretty good food and that is reflected in the price. There was very little English spoken by the staff which made ordering in the restaurant a bit of a challenge but we managed. A big negative is that they only take cash which means a 10 mile round trip to the nearest bank machine if you are...

Stayed here for two nights and thoroughly enjoyed the place. The room was large and well fitted out. The furniture and fittings were top spec. King Tut would have have felt right at home in the toilet with it's large stone tiles and high ceiling. Why they didn't include a sink in the toilet is a mystery as you have to cross the room to the bathroom to wash your hands. The bed was comfortable and the tv disappointing as it had no English channels at all. Our room -1 and room 2 are right above the breakfast area, the stairs right next to the food. Hence it is noisy first thing. The restaurant does pretty good food and that is reflected in the price. There was very little English spoken by the staff which made ordering in the restaurant a bit of a challenge but we managed. A big negative is that they only take cash which means a 10 mile round trip to the nearest bank machine if you are...

A bit of a gem, hidden off the beaten path. A small river (really a very wide but slow stream) flows directly in front. |If you ask, they can present a smaller menu in English or German, but then they don't really understand what you want. |Very nice staff. Although they say that they don't speak English or German, language was not much of a barrier. |Hotel is cash only, just be prepared.||Breakfast was typical Continental cuisine, and not in short supply. Just note that in the weekend (Not sure about M-F), it doesn't start until 0830. That's rough for early risers like me, normally up at 0500.||Dinner was superb. Many different types of trout on the menu, plus regional specialities, and they have fresh oysters and lobsters. I saw the tank up front, so trust me, they're truly fresh. Decent wine and beer selection.||If I'm even in the area again,...