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Oud Oteren — Restaurant in Maaseik

Name
Oud Oteren
Description
Nearby attractions
Nearby restaurants
Beachclub Fabulous (‘t eilandje)
Komweg 11, 3680 Maaseik, Belgium
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Oud Oteren
BelgiumLimburgMaaseikOud Oteren

Basic Info

Oud Oteren

Scholtisplein 28, 3680 Maaseik, Belgium
4.7(945)
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attractions: , restaurants: Beachclub Fabulous (‘t eilandje)
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Phone
+32 89 86 40 23
Website
oudoteren.be

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Reviews

Things to do nearby

Candlelight: Queen vs. ABBA
Candlelight: Queen vs. ABBA
Fri, Dec 12 • 8:45 PM
Veldstraat 20, Maastricht, 6227 SZ
View details

Nearby restaurants of Oud Oteren

Beachclub Fabulous (‘t eilandje)

Beachclub Fabulous (‘t eilandje)

Beachclub Fabulous (‘t eilandje)

4.0

(519)

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Reviews of Oud Oteren

4.7
(945)
avatar
5.0
2y

That was my second time to dine in the restaurant . Now in the Christmas season the in and outdoor decorations were stunning. Very friendly staff, very clean, no own parking, have to park somewhere around. Delicious food. I had ribs for second time. Was delicious BUT I noticed something. The ribs are served like 8 ribs together divided on half with 2 different flavors. The ribs are glazed with sous but they are not soaked in it. So when you eat,first you taste the sous and later only the meat. The sous is great but the meat is flavorless. When I make ribs I soak minimum for a night. Mine ribs are better. If the chef keeps the ribs marinated for longer than 2 minutes will be...

   Read more
avatar
4.0
40w

We went for a Sundays lunch, and the place was pretty full! We loved the esthetic of the place, and we absolutely loved the food. I don't understand dutch, so when i asked a burger, I got pretty surprised when i also got ribs with barbecue! The burger was delicious. It had a lot of ingredients in it, so the burger plus the ribs was a lot of food. My boyfriend got the mixed grill and wasn't so much food compared to mine, so luckily we share the ribs, super yummy! The service was good, some waitresses were more nice than others but still we got a good service, besides waiting a little too long to get our check. Still, we had delicious food and a...

   Read more
avatar
4.0
1y

Had a good time here. The service needs a special mention as it’s a place with a big staff. What is special is how approachable everyone is, even though they might have different working zones. All employees help each other out in their respective areas. Also, a lot of thought has been into making children comfortable. In the back there’s a big play area for the little ones and a changing room for the littlest among them. The menu is huge, a good beer choice and a modest wine selection. I had the stew of game, which was a bit chewy and not that interesting. The ribs, however, seemed to be THE dish to go for here. I may have made a mistake...

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Video travel diaryVideo travel diary
That was my second time to dine in the restaurant . Now in the Christmas season the in and outdoor decorations were stunning. Very friendly staff, very clean, no own parking, have to park somewhere around. Delicious food. I had ribs for second time. Was delicious BUT I noticed something. The ribs are served like 8 ribs together divided on half with 2 different flavors. The ribs are glazed with sous but they are not soaked in it. So when you eat,first you taste the sous and later only the meat. The sous is great but the meat is flavorless. When I make ribs I soak minimum for a night. Mine ribs are better. If the chef keeps the ribs marinated for longer than 2 minutes will be better result.
Sofia ZambranaSofia Zambrana
We went for a Sundays lunch, and the place was pretty full! We loved the esthetic of the place, and we absolutely loved the food. I don't understand dutch, so when i asked a burger, I got pretty surprised when i also got ribs with barbecue! The burger was delicious. It had a lot of ingredients in it, so the burger plus the ribs was a lot of food. My boyfriend got the mixed grill and wasn't so much food compared to mine, so luckily we share the ribs, super yummy! The service was good, some waitresses were more nice than others but still we got a good service, besides waiting a little too long to get our check. Still, we had delicious food and a great experience!
An JorissenAn Jorissen
De krant liet uitschijnen dat deze zaak 10/10 kreeg voor spare-ribs. Trouwe klant van d'Entrecôte, alle 3 de vestigingen bezocht, altijd de voornoemde spare-ribs op het menu, uitgedaagd om Oud Oteren te bezoeken. Na een reeds excellent voorgerecht, minstens door de bordpresentatie: combi kibbeling&calamares, kwamen de spareribs. Op voorhand wordt op de kaart weergegeven dat, vermits het een all you can eat formule is, dat er geen dog bags worden voorzien. Wsl omdat het niet de bedoeling kan zijn om huis- of andere genoten nadien met een opgewarmde versie te laten kennismaken, omdat uiteraard de prijs voorzien is voor een soloeter. Nieuw feit was dat per cassette 2 smaken kunnen gekozen worden. Op voorhand had ik mij al ingelezen in de verschillende bereidingswijzen zodat ik voor de Oterse wijze koos en nog een andere met honing. Het was niet gelogen. De 10/10. Waar d'Entrecôte al borg staat voor onnavolgbare bereidingswijze (ribbetjes hoeven zelfs niet afgekluifd; kan met mes en vork van knook worden afgehaald) overtrof dit nog mijn eigen verwachting (die al hoog stonden). De eerste hap die ik nam was ik zó overweldigd qua smaak dat ik er ontroerd van werd: ik kreeg er tranen van in mijn ogen (en niet wegens gepeperd). On. Ge. Loof.lijk. Lekker! Om het af te maken trakteerden we ons nog op het verwendessert. 9 verschillende porties desserts op 1 bord. Hemels.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Maaseik

Find a cozy hotel nearby and make it a full experience.

That was my second time to dine in the restaurant . Now in the Christmas season the in and outdoor decorations were stunning. Very friendly staff, very clean, no own parking, have to park somewhere around. Delicious food. I had ribs for second time. Was delicious BUT I noticed something. The ribs are served like 8 ribs together divided on half with 2 different flavors. The ribs are glazed with sous but they are not soaked in it. So when you eat,first you taste the sous and later only the meat. The sous is great but the meat is flavorless. When I make ribs I soak minimum for a night. Mine ribs are better. If the chef keeps the ribs marinated for longer than 2 minutes will be better result.
Video travel diary

Video travel diary

hotel
Find your stay

Affordable Hotels in Maaseik

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We went for a Sundays lunch, and the place was pretty full! We loved the esthetic of the place, and we absolutely loved the food. I don't understand dutch, so when i asked a burger, I got pretty surprised when i also got ribs with barbecue! The burger was delicious. It had a lot of ingredients in it, so the burger plus the ribs was a lot of food. My boyfriend got the mixed grill and wasn't so much food compared to mine, so luckily we share the ribs, super yummy! The service was good, some waitresses were more nice than others but still we got a good service, besides waiting a little too long to get our check. Still, we had delicious food and a great experience!
Sofia Zambrana

Sofia Zambrana

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Maaseik

Find a cozy hotel nearby and make it a full experience.

De krant liet uitschijnen dat deze zaak 10/10 kreeg voor spare-ribs. Trouwe klant van d'Entrecôte, alle 3 de vestigingen bezocht, altijd de voornoemde spare-ribs op het menu, uitgedaagd om Oud Oteren te bezoeken. Na een reeds excellent voorgerecht, minstens door de bordpresentatie: combi kibbeling&calamares, kwamen de spareribs. Op voorhand wordt op de kaart weergegeven dat, vermits het een all you can eat formule is, dat er geen dog bags worden voorzien. Wsl omdat het niet de bedoeling kan zijn om huis- of andere genoten nadien met een opgewarmde versie te laten kennismaken, omdat uiteraard de prijs voorzien is voor een soloeter. Nieuw feit was dat per cassette 2 smaken kunnen gekozen worden. Op voorhand had ik mij al ingelezen in de verschillende bereidingswijzen zodat ik voor de Oterse wijze koos en nog een andere met honing. Het was niet gelogen. De 10/10. Waar d'Entrecôte al borg staat voor onnavolgbare bereidingswijze (ribbetjes hoeven zelfs niet afgekluifd; kan met mes en vork van knook worden afgehaald) overtrof dit nog mijn eigen verwachting (die al hoog stonden). De eerste hap die ik nam was ik zó overweldigd qua smaak dat ik er ontroerd van werd: ik kreeg er tranen van in mijn ogen (en niet wegens gepeperd). On. Ge. Loof.lijk. Lekker! Om het af te maken trakteerden we ons nog op het verwendessert. 9 verschillende porties desserts op 1 bord. Hemels.
An Jorissen

An Jorissen

See more posts
See more posts