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Red Chillies - Indian Restaurant and Bar — Restaurant in Zaventem

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Red Chillies - Indian Restaurant and Bar
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Nearby attractions
Nearby restaurants
Pirate Café nv
Leuvensesteenweg 278, 1932 Zaventem, Belgium
Station 3
Statieplaats 3, 1950 Kraainem, Belgium
Villarosa
Leuvensesteenweg 268/N2, 1932 Zaventem, Belgium
Global Village
Lozenberg 1, 1932 Zaventem, Belgium
Lotus
Oudstrijderslaan 81, 1950 Kraainem, Belgium
Sakura Sushi
Leuvensesteenweg 179, 1932 Zaventem, Belgium
Nearby hotels
Hobbit Hotel Zaventem
Jozef Van Damstraat 85, 1932 Zaventem, Belgium
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Red Chillies - Indian Restaurant and Bar
BelgiumFlemish BrabantZaventemRed Chillies - Indian Restaurant and Bar

Basic Info

Red Chillies - Indian Restaurant and Bar

Leuvensesteenweg 265, 1932 Zaventem, Belgium
4.5(183)
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attractions: , restaurants: Pirate Café nv, Station 3, Villarosa, Global Village, Lotus, Sakura Sushi
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Phone
+32 2 479 10 67
Website
redchillies.be

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Things to do nearby

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Nearby restaurants of Red Chillies - Indian Restaurant and Bar

Pirate Café nv

Station 3

Villarosa

Global Village

Lotus

Sakura Sushi

Pirate Café nv

Pirate Café nv

4.4

(494)

$$

Click for details
Station 3

Station 3

4.3

(307)

$$$

Click for details
Villarosa

Villarosa

4.4

(68)

$$$

Click for details
Global Village

Global Village

3.9

(653)

Click for details
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Posts

Akshay PrajapatiAkshay Prajapati
First of all we were not served food for 2 hours and after that the owner has the audacity to lie openly that we came after 9 but they forgot the term “Technology”. The google timeline clearly shows when we reached the restaurant. Very naive of you to lie on such a big public forum. In my attached screenshots you can clearly see that we reached at 7:22 and had the menu in our hands at 7:33. Constructive criticism is what the owner is talking about, but for sure she was not able to take criticism or remark of any sort. Any restaurant owner can confirm that if there is only one person who takes your order, cleans your table and also serves you the food, how difficult it becomes to manage. Don’t even want to discuss of hygiene with only one person doing all the chores. Talking about we treating your staff as our personal assistant. First of all you dont have staff it’s just one person. Plus she expected us to please her whereas it should be the other way around. Also if your door is vandalised, blaming us is very immature of you. I hope the police finds out who actually did it, surprising that you don’t have a cctv camera. The restaurant owner and the lady seem to have avoidant personality disorder. We had a small kid with us who was so exhausted because of all the delay that he started crying but still you guys had the audacity to say that you will not be able to do the billing as you are tired.
SayoniSayoni
From stumbling into this restaurant by chance a year and a half ago to becoming regulars of this restaurant , it has been a delicious experience 😊. This is one of the best Indian restaurants serving authentic, delicious, healthy and tasting exactly like home cooked north indian food . I have stopped preparing Dal Makhani at home because nothing can match the one prepared by Red Chillies. Perfectly balanced dishes …. no extra layer of oil on top of the dishes, no unwanted sweetness, no stubborn aftertaste of cream or butter. No feeling of heaviness which is usually the case after a Indian meal. Another favourite of ours is the fish pakora served here. So are The Nans, they are truly the best that I have tasted in belgium and the salted Lassi has become a ‘must have’ on each visit of ours. Sometimes we have been with friends sensitive to indian spices or heat. But we love a bit of chilly in our food. But each of our orders were catered as per our taste with utmost care. Lovely service, warm greetings and conversations every time we have visited. Lunch buffets ( Veg :21€ and Non-Veg : 25€) has been added along with its sumptuous Ala-Carte on Tuesdays,Wednesdays and Thursdays. 👏 Thank you Red Chillies for always being a Delight 🫶.
Ruchi SinghRuchi Singh
After travelling for 12 days across 4 countries in Europe, we were longing for good Indian fare. On our way to Brussels, we came across Red Chillies, a quaint little Indian restaurant in Zaventem. We had Samosa along and Masala Chai. The taste of Samosa reminded me of our Dilli ke Samose. We had a full Indian lunch afterwards. Their Dal Makhani and Malai Kofta is a must have. The Nan and Chicken/ Paneer Tikka Masala were also absolutely delicious. Finally we polished off with Rasmalai and coffee . Soni Shree the charming owner is a homemaker turned restauranteur started the place two years ago. Chef Rahul has excellent expertise in Indian style cooking. The high point of this place is that all preparations are made fresh, with minimal use of frozen or packaged items.
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Pet-friendly Hotels in Zaventem

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First of all we were not served food for 2 hours and after that the owner has the audacity to lie openly that we came after 9 but they forgot the term “Technology”. The google timeline clearly shows when we reached the restaurant. Very naive of you to lie on such a big public forum. In my attached screenshots you can clearly see that we reached at 7:22 and had the menu in our hands at 7:33. Constructive criticism is what the owner is talking about, but for sure she was not able to take criticism or remark of any sort. Any restaurant owner can confirm that if there is only one person who takes your order, cleans your table and also serves you the food, how difficult it becomes to manage. Don’t even want to discuss of hygiene with only one person doing all the chores. Talking about we treating your staff as our personal assistant. First of all you dont have staff it’s just one person. Plus she expected us to please her whereas it should be the other way around. Also if your door is vandalised, blaming us is very immature of you. I hope the police finds out who actually did it, surprising that you don’t have a cctv camera. The restaurant owner and the lady seem to have avoidant personality disorder. We had a small kid with us who was so exhausted because of all the delay that he started crying but still you guys had the audacity to say that you will not be able to do the billing as you are tired.
Akshay Prajapati

Akshay Prajapati

hotel
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Affordable Hotels in Zaventem

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From stumbling into this restaurant by chance a year and a half ago to becoming regulars of this restaurant , it has been a delicious experience 😊. This is one of the best Indian restaurants serving authentic, delicious, healthy and tasting exactly like home cooked north indian food . I have stopped preparing Dal Makhani at home because nothing can match the one prepared by Red Chillies. Perfectly balanced dishes …. no extra layer of oil on top of the dishes, no unwanted sweetness, no stubborn aftertaste of cream or butter. No feeling of heaviness which is usually the case after a Indian meal. Another favourite of ours is the fish pakora served here. So are The Nans, they are truly the best that I have tasted in belgium and the salted Lassi has become a ‘must have’ on each visit of ours. Sometimes we have been with friends sensitive to indian spices or heat. But we love a bit of chilly in our food. But each of our orders were catered as per our taste with utmost care. Lovely service, warm greetings and conversations every time we have visited. Lunch buffets ( Veg :21€ and Non-Veg : 25€) has been added along with its sumptuous Ala-Carte on Tuesdays,Wednesdays and Thursdays. 👏 Thank you Red Chillies for always being a Delight 🫶.
Sayoni

Sayoni

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Zaventem

Find a cozy hotel nearby and make it a full experience.

After travelling for 12 days across 4 countries in Europe, we were longing for good Indian fare. On our way to Brussels, we came across Red Chillies, a quaint little Indian restaurant in Zaventem. We had Samosa along and Masala Chai. The taste of Samosa reminded me of our Dilli ke Samose. We had a full Indian lunch afterwards. Their Dal Makhani and Malai Kofta is a must have. The Nan and Chicken/ Paneer Tikka Masala were also absolutely delicious. Finally we polished off with Rasmalai and coffee . Soni Shree the charming owner is a homemaker turned restauranteur started the place two years ago. Chef Rahul has excellent expertise in Indian style cooking. The high point of this place is that all preparations are made fresh, with minimal use of frozen or packaged items.
Ruchi Singh

Ruchi Singh

See more posts
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Reviews of Red Chillies - Indian Restaurant and Bar

4.5
(183)
avatar
5.0
1y

I recently had the pleasure of dining at Red Chillies - Indian Restaurant, and it was an outstanding experience from start to finish. Nestled in a convenient location, this restaurant offers a true taste of India, making it a standout choice for lovers of Indian cuisine.The moment I entered Red Chillies, I was greeted with a warm and inviting atmosphere. The decor is a perfect blend of modern elegance and traditional Indian elements, creating a cozy and welcoming environment. The soft lighting and comfortable seating added to the overall pleasant ambiance.The menu at Red Chillies is extensive and thoughtfully curated, featuring a wide range of dishes that cater to diverse tastes and dietary preferences. From vegetarian delights to meat and seafood specialties, there is something for everyone. The attention to detail and authenticity in the preparation of each dish is evident, making the dining experience truly special.To start, I ordered the mixed platter of appetizers, which included a variety of delicious items such as samosas, pakoras, and chicken tikka. Each bite was bursting with flavor, and the accompanying chutneys provided the perfect complement to the dishes. The appetizers set a high standard for the rest of the meal.For the main course, I chose the lamb rogan josh and the palak paneer. The lamb rogan josh was cooked to perfection, with tender pieces of lamb simmered in a rich and aromatic sauce. The palak paneer, a spinach and cottage cheese dish, was equally delightful, with its creamy texture and well-balanced spices. The flavors were authentic and reminiscent of traditional Indian home cooking.The naan bread and basmati rice served alongside the mains were fresh and delicious, enhancing the overall meal. I also tried the mango lassi, a refreshing yogurt-based drink, which was the perfect accompaniment to the spicy dishes.To finish the meal, I indulged in the traditional Indian dessert, gulab jamun. These soft, syrup-soaked dumplings were the perfect end to a flavorful meal, providing a sweet and satisfying conclusion.The service at Red Chillies was exceptional. The staff were attentive, friendly, and knowledgeable about the menu. They ensured that all my needs were met and provided excellent recommendations, enhancing the overall dining experience.In summary, Red Chillies - Indian Restaurant offers a remarkable journey through the flavors of India. The combination of delicious, authentic food, inviting ambiance, and excellent service makes it a must-visit for anyone seeking an exceptional Indian dining experience. I highly recommend Red Chillies and look forward to returning to explore more of their...

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avatar
1.0
1y

I am not sure why the owner has really opened this restaurant for dine in because owner cares only about the take away orders. She takes ages to server the food who come to the restaurant… this was our 3rd visit and we were served atleast after 1.5 hours every time. I didn’t put the reviews earlier as I wanted to give the benefit of doubt thinking they will be busy but this is their usual practice. They don’t even have any waiter to take the orders.

AVOID THIS RESTAURANT!!!!

Toilets and handwash area smells like hell…

I was not able to reply on owners reply and hence edited my existing review.

The restaurant owner has replied to my review and her reply is completely hypothetical. They are liars, If she dares to show the CCTV footage, then it will be clear at what time we arrived in the restaurant, how long we waited and who misbehaved. I challenge her to put the footage here. One of my friends has already put the Google timeline at what time we arrived in the restaurant. Also her comment on personal servant, let me tell you we ourselves served the water and glasses 😃 … now you can understand. She is all alone trying to do everything and she is not able to manage it. We recommended her to hire some staff.

Also, she has accused us that we have vandalized her restaurant and filed the police complaint, seriously? She should apologize otherwise I will make her apologize legally.

I am again telling this restaurant only focus on delivery and dont care dine in...

   Read more
avatar
1.0
1y

First of all we were not served food for 2 hours and after that the owner has the audacity to lie openly that we came after 9 but they forgot the term “Technology”. The google timeline clearly shows when we reached the restaurant. Very naive of you to lie on such a big public forum. In my attached screenshots you can clearly see that we reached at 7:22 and had the menu in our hands at 7:33. Constructive criticism is what the owner is talking about, but for sure she was not able to take criticism or remark of any sort. Any restaurant owner can confirm that if there is only one person who takes your order, cleans your table and also serves you the food, how difficult it becomes to manage. Don’t even want to discuss of hygiene with only one person doing all the chores. Talking about we treating your staff as our personal assistant. First of all you dont have staff it’s just one person. Plus she expected us to please her whereas it should be the other way around. Also if your door is vandalised, blaming us is very immature of you. I hope the police finds out who actually did it, surprising that you don’t have a cctv camera. The restaurant owner and the lady seem to have avoidant personality disorder. We had a small kid with us who was so exhausted because of all the delay that he started crying but still you guys had the audacity to say that you will not be able to do the billing as...

   Read more
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