Good food, and beautiful location. All open air and plenty of space between tables. It's funny, before the pandemic I barely noticed it but cramming in tables at a restaurant makes me feel like a cow at a trough (overeating also makes me feel like that); space between tables opens up a place and ironically makes the place feel like a cozier, more intimate atmosphere.
Food was good, and we ended up taking leftovers home. We commented on how big the portions were, and the owner said they'd had some complaints, so increased the portion size. I thought it was too much, but we didn't let it go to waste - we let it go to our waists...
Read moreFantastic restaurant - not the easiest to find as it's set behind a wall and up a short flight of stairs, however it's well worth it. You must ring the bell outside to be let in, but once inside it's a beautiful and clean place with excellent food at a good price. I went twice in two days and had shrimp with pasta, then the filet mignon. My vegan and vegetarian friends were happy with their meals as well. We stayed just down the street at a small Pousada and they were happy to offer delivery for us. While the staff did not speak English, they were very welcoming and with the help of google translate we got exactly...
Read moreO restaurante NÃO É beira-mar. Fica a mais de 200m do mar ( então, os que comentaram que o local é beira-mar, ou são parentes ou funcionários do local). Pedi um camarão á provençal (sem sabor, pareciam camarões de cativeiro), vieram no máximo 10 camarões médios/pequenos (R$55,00 !!!!! ) Ridículo ! Não tinha NENHUM cliente, sexta-feira 20h00, somente eu !!! Com esses preços altos e o tamanho mínimo dos pratos, nenhum cliente volta, muito menos indica. Aí só resta solicitar aos parentes, amigos e funcionários que deixem comentários surreais e falaciosos. Dica: mudem a estratégia, cobrem preços justos, e sejam mais generosos na quantidade...
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