My friend decided to try the shrimp with pineapple dish, and unfortunately, the experience did not meet expectations. The pineapple, surprisingly small and cold, lacked the freshness and attention to detail one would expect from a dish of this kind. As for the cheese crust that usually distinguishes this dish, it simply wasn’t there. The flavor and texture that normally stand out in a good restaurant were missing, leaving a sense of neglect with every bite. A dish that, far from impressing, seemed to have been prepared without any dedication.
The rustic (or oven-baked) potatoes were equally disappointing: without salt and drenched in an excess of oil, they lacked the crispy texture one would expect from a basic yet well-executed preparation. And, of course, the shrimp with pineapple didn’t manage to redeem itself: flavorless and devoid of character, making it clear that no effort was put into creating a memorable dish. In summary, a culinary experience that failed to meet even the most basic...
Read moreThe food is good. The lobster is quite small, because it are small lobsters. Around 100g per lobster with shell so you get a lot of shell for your money. The fish (I think swordfish) was cooked really well and tasted great. But we had to wait over 45 minutes on our food which is really long. And it...
Read moreTop quality fish and good portions. Prices might be not the cheapest but it is really worth it. The octopus was amazing, the moqueqa with mixed seafood including lobster too. It was so good we went twice. Atmosphere is nice as well a bit out from the busy part of the island but still not far. Definitely...
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