Tai Ka Luk Restaurant — Restaurant in Borneo

Their pork leg is a bit bland; need to add sugar and salt. But their dry buttermilk prawn is very good. The sweet and sour fish use fresh fish, not Dory fish. Kolomee and hokkien mee so far are the best. Claypot curry chicken rice taste flavourful without adding sugar. Wantan is not nice because the meat is dry. Their Cha siew meat is too...

Tapao: Ordered american style pork chop rice..instead gave me chicken chop.. and the rice is plain rice..

Ordered 2 fried rice, the fried rice are half full.. and when i combined into one packet , it fits… clearly cooking 1 portion and divide into 2 packet…. $4 each for a fried rice and only give half portion…...

I absolutely love how the food here is from natural flavours. Food may be bland to others but this was perfect to us who don’t like MSG in our dishes. I love the okra curry as well as this moringa with egg as well as their...