The Eatery by Farrier Pub — Restaurant in Area G (Lac La Hache/108 Mile Ranch)

The menu looks fantastic. I've been here once now, tried the Jalepeno chicken sandwich. Very generous portion of panko crusted chicken, nice fresh arugula. I did note some jalapeño flavor, but it was very subtle.

Went there on a Monday, just at the tail end of the dinner crowd. One server and one hostess/busser was leaving our server a bit stretched thin, but she did her best to handle many tables alone. The hostess and I chatted and it sounds like she will move up to serving tables which will be helpful for the business.

I appreciate that my server hustled but I'd like it if she didn't have to. I get that we are just starting back to business with the ridiculous restrictions the out of touch government imposed on the restaurant industry. Several restaurants I have been to this week are trying to guage the business flow. I understand.

I'd like to see at least two servers for a dinner rush there. Even on a Monday.

I tried to order the Salmon Rizotto, it was sold out. I selected the pork chop next, that was sold out as well, so I opted for the chicken sandwich. Its a Monday, and business flow is still being assessed. I get it. I do want to try those menu items though. I do hope that 86ing menu items won't be a regular occurrence. I'll be back often to go over the majority of the menu.

4 out of 5 stars (at the time of writing this) is due to the restroom not being in the best shape and the two menu items not available.

I will revise this review after a couple more visits to properly reflect my experiences then.

I am very happy to see a menu of this caliber in 100mile. The town needs it.

Prices are a bit lower than I would expect. That is quite nice. I'd expect a rise in menu cost going forward, and I'd hope that the locals understand the value they are getting here.

I'd be hard pressed to think of anywhere better to go to eat than here. That being said, I have yet to try out the Farrier pub which is connected to this business and has great reviews. I like it here because it isn't pub food. I'd call it casual upscale dining.

Second visit update - came in for lunch, only a couple tables here on a Tuesday afternoon. Tried the Salmon Rizotto today. I was a little surprised to see splashes of sauce on the rim of the bowl when served this dish. Also the bowl was cracked. Roasted beets had a bit too much seasoning, black olives brought more salt to the dish, very nice roasted zucchini, and carrots. The dish just had a bit too much salt to it, which takes from the delicate flavor of the dish.

I am very happy to see each component was seasoned, it just had a bit too much salt going on. I gave my feedback to my server.

Its just constructive critique, not saying don't try the Rizotto, you should!. I hope my feedback can help dial this dish in to where it needs to be.

Looking forward to my next visit. I plan to try the Pork Chop next.

THIRD VISIT

Coming in for lunch, ordered a Heineken. It is Mid May, got a festive Christmas edition bottle. Hmm, I guess they don't sell very much Heineken here. 5 month old stock.

Ordered the pork chop finally.. but four other menu items aren't available. This is definitely a trend.

Pork chop arrived. Presentation looks nice. Mashed potato were chunky, tastes were a little off, not sure if its me or the pork. Nothing alarming though.

Overall impressions has me thinking I probably won't be back unless a&w is closed for some reason. I feel like the concept was biting off more than the kitchen could chew.

It needs a little more attention to detail.

UPDATE June 18

Came back again for another try.

Ordered the Lamb Burger. Gotta say I was not sure if this would be the nail in the coffin for me coming to the Eatery.

Bob Marley Redemption Song is in my head.

This Lamb burger was seriously on point. Everything about it was perfect. Awesome flavor. The cumin spice was so enjoyable.

Great service, great hostess, no menu items unavailable.

Ill be back again....

Passing by 100 Mile House last year, we decided to do a pit stop and had dinner at the Eatery.

The atmosphere is definitely very cottage in the deep woods vibe. As soon as you go in, there’s a bar to the left and a big fireplace and step up platform with more seating in the front. There’s also a second dining room and a big patio outside.

We decided to order one appetizer and a few mains to share. The arancini was everything you’d expect, crispy bread crumb exterior, with soft risotto on the inside. The marinara sauce and cream cheese really adds a depth of flavour.

For our mains we shared the salmon papillote, the braised short rib and Buddha bowl. Surprisingly the Buddha bowl was very flavourful with the peanut sauce and the entire bowl was a big salad. The beef short rib was tender and melt in your mouth, really well executed. The salmon paillote was cooked well but not over cooked. The only thing I was a bit unsure were the roasted beets. Appearance-wise it was a bit daunting, but once you eat it, it’s a familiar earthy flavour.

Overall food was great. The service was a bit spotty, but there were a number of tables and only 1-2 staff on the floor, with the owner behind the bar. After chatting with the owner, he revealed he used to work at Steamworks brew pub near Waterfront station in Vancouver.

A great little place to stop by for a meal, will definitely go back next time we go...

Made reservations for Our 31st Anniversary dinner after hearing nothing but Rave Reviews for "The Eatery by Farrier Pub" We were greeted at door promptly and seated within minutes by young male Host..very polite with a beautiful smile We were given an appropriate amount of time to look over beverage menu before waiter approached for our drink order.. The menu offers a good variety of appetizers/soup/salad and entrees Perfect timing from ordering our cocktails/delivery to table /to placing our orders.. Appetizers came quick..were very good Entree arrived shortly after at our request Steaks & Prawns were cooked perfectly Clams were very tasty .. Good sized portions all around.. So full we didn't even ask to see a dessert menu but heard their Oreo Cheesecake is to die for We were surprised that we could dine in with the Pandemic lurking about but were very comfortable.. their Covid 19 Safety procedures seemed appropriate Our Waiter was absolutely Fabulous and wish I had gotten his name to commend him properly..Thankyou for the Great Service Definitely will be returning .. lunch next Highly recommend g Clean # Friendly # BigMenu # Delicious #...