Foosing Chinese Restaurant — Restaurant in Beaver Bank

Ok, so, for the first time since moving to the area, and driving by this place and wondering why it was either empty or packed, we had to look it up. 4.5 stars on google seemed pretty go to us, so we decided to try it. Well worth it! We got Beef and Broccoli, Chicken Chow Mien, BBQ pork Lo Mien, Chicken balls in sweet and sour sauce, Chicken fried rice, two spring rolls, some meat filled wontons, and three egg rolls (it was for five people). I sat down with the family to try this and that's when it happened. First, the Lo Mien seemed to levitate off the plate before a voice that seemed to come from all around me said "I am for you!" and drop into my mouth. Only the gods could've made this. It was fantastic! The Beef and Broccoli did not disappoint either, as it seemed to fight for the chance to provide me with the sustenance I needed to live. As I watched my plate, the fried rice seemed to stand up and begin to dance before calling me to eat. As all of this was happening, I watched as my egg rolls stood up, bowed, and dipped themselves in dipping sauce before they proceeded to ask me to consume them. The Chicken Chow mien followed closely behind the wontons in asking to be next. All the while, my kids became content and asked for more chores to help out around the house. One of them even asked to give up his xbox and games if it would give him more time to help out. All in all, this was worth it. 5/5 stars, although individual...

After reading some reviews I thought we would give Foosing a try. We ordered wonton soup (I like to compare with previous ones I have tried), Combo 11, pan fried dumplings, Singapore Noodles, BBQ Pork Lo mein.

The wonton soup was tasty. The broth was mild and not overly salty. The wontons were quite large with a decent portion of nappa and sliced BBQ pork. Their pan fried dumplings were delicious. Combo 11 was good but honestly different then what I expected. Their spicy beef was tasty but I wouldn't call it spicy beef. It was more sweet than spicy but still very tender and good which is why I will still keep the 5 star rating. The pan fried dumplings were very good and the portion was large which was great. The Singapore Noodles were good with a little spicy kick, but not over powering.

Area of opportunity: I would recommend advertising that the dining room is closed. Honestly we were a bit disappointed that the dining room was not open and almost left but decided to take the food home and give it a chance.

Overall, Foosing has good food and has a lot of potential for increased business if they did dine in especially where all other restaurants are open to the public now. If you haven't tried Foosing I would recommend giving...

After passing this restaurant multiple times in our neighbourhood, we decided to give it a try. Our first order was ginger beef, chicken balls, Singapore noodles and egg rolls. Coming from Ontario, meat egg rolls are a bit odd for us but tasty! The ginger beef was the freshest ginger flavour we've ever had in a restaurant dish. This is not a fake extract flavour - if you love ginger, it is for you! Perhaps a tiny bit too spicy for us, but packed with fresh vegetables, too. My husband, who grew up in England, has had a difficult time finding Singapore noodles that rival those he had in the UK - but said these were the best he's ever had in Canada. Chicken balls were standard - nothing exceptional but fresh, crisp, and good meat ratio! The owners are very friendly, and very accommodating to personal taste and preference if you ask. They just need to sell prawn crackers and prawn toast (maybe duck pancakes) and...