I was quite disappointed from this experience. Their lo mein was just a split package of ramen Mr.Noodles at the bottom of the container with gravy and what seemed like an entire onion on top. Only a few vegetable pieces on top of the noodles. Their rice was heavily salted. Their sweet and sour sauce was extremely viscous, like molasses. The Soo Guy Chicken was breaded with the gravy on it, which made it very soggy. On take out orders, the Soo Guy gravy should be separate. The spring rolls taste like they’re frozen from a box. That being said, I did enjoy the beef and broccoli, the breaded shrimp and breaded chicken balls. The beef in the beef and broccoli tasted like real beef, instead of some of the other Chinese food places where it can be very rubbery. Overall, I had high expectations from how high the reviews were, but was...
Read moreI’ve been to fancy restaurants this isn’t it…it’s a old house used as a restaurant with no updates but its cozy. This is family operated and they’re very nice people. If you’re craving Chinese food you won’t get better than this any where close. With that said I ordered battered shrimp and fried spring rolls with Cantonese fried noodles and fried rice. The portions are big see below my rating for each item I ordered.
Veg Spring rolls: 5/10 Battered shrimp: 7/10 Cantonese fried noodles: 8/10 Fried rice: 6/10
Of course I would eat here again…if you want spice add sriracha, if you want extra flavour order items with meat and add soya or sweet sour sauce....
Read moreIt is one of those Chinese - Canadian places where one should not expect anything close to Chinese food. This place is a trap for Grand Bend visitors. Probably local farmers don't mind it for the lack of other options, but unfortunatelly the food was just bad. They don't even know how to prepare basic fried rice with mushrooms - there was probably 1 mushroom minced in it. Having said that, washrooms were clean and the room was nicely designed. Smelled like an old house which it is. The host was nice and everything, but if food is bad, no point...
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