Attended this restaurant for Mother's day 2019.
Has the potential to be a great place , unfortunately our first experience was not the case. 3$ extra for a Patate au four "Toute Garnie" , a barely visible amount of cheese, paper thin piece of bacon, potato was not cooked either. 45$ for surf and turf , (not that expensive) 6 "scampi" they were smaller than the shrimp that came as a garnish on my Bloody Ceasar. So 48$ for a piece of beef, skimpy scampi and an undercooked "all dressed potato" with a small salad on the plate...
The highlights : the beef was phenomenal , wild mushroom gravy is to die for, ambiance was nice.
I'll return , but I will stick strictly to the beef and good old French fries.
Hopefully they can step it up and make the food reflect the ambiance of the...
Read moreExcellent Resto! I can not say more for this place but i have never had such good food and service to boot!! I had the 3 sliders of beef and it was magnificent! The seasoning was perfect and so was the temperature of my food. It came with an awesome salad . So fresh and the dressing was just to perfection. So were the sliders! Ambience was great and they have concerts in another building. Bathroom is so nice and clean! Hah . I could go on but I really recommend this establishment. Service was spot on . I don't remember her name ,the server , but so...
Read moreGood service. The restaurants in Canada are far from the cuisine of Portugal, Spain, or Brazil. There's a lot of frying, usually potatoes drenched in oil and sauces that clog any artery. Here the food is somewhat better, you can order a steak and a salad. However, for its simplicity, the prices are astronomical. The wine list is poor due to state monopoly. Beer with few options and only one craft option. Don't forget that in Canada tips are imposed at absurd values. In conclusion, the possibility of slightly healthier food and an...
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