Walker Lake Meat Shop — Restaurant in Edmonton

As soon as we opened the door, we knew we had found our new place....the aromas were mouthwatering and delicious. We were greeted warmly and made to feel very welcome by a wonderful woman behind the counter. We explained were were looking for some marinated chicken to bring home and BBQ for the family. With her knowledge and explanations of the difference flavors we were looking for we had 3 different flavors of drums and thighs and 3 different flavors of wings. She also gave us an extra pound of different ones to try as well (she explained that the owner was so happy with what we were purchasing that he wanted to give us extra chicken to try and they also gave us a container of mint chutney) Well we fired up the grill and cooked the chicken and it was some of the most delicious we have ever had in our life. Thank you to Walker Lake meat shop for amazing service and product.... we will definitely be coming back the next time we are...

Ordered chicken tikka and spring roll. I specially ordered chicken tikka mild so that kids can also eat. But it was all raw from inside. My kids also had one one each and when I tried I noticed it’s all raw from inside and you can barely see the raw flesh. Comm on you running restaurants and can’t check the temperature. I called and manager said oh may be oven issue or chicken was totally fresh may be due to that and I was it does not matter you are running restaurant and should know health and safety why don’t you check temperature. He said sorry we forgot. I am very much disappointed please do not run restaurants if you can not keep the quality and don’t play with the health of people. While ordering I specially mention to please...

The first thing that hits you is the aroma – a tantalizing mix of spices and the fresh, clean scent of fish. The batter is perfectly crisp, a light golden brown that gives way with a satisfying crunch. It's not too thick, allowing the delicate flavor of the fish to shine through.

Inside, the fish is moist and flaky, cooked just right so it melts in your mouth. The spices are well-balanced, providing warmth without overpowering the natural taste of the fish. There's a hint of ginger, a touch of garlic, and maybe a whisper of chili, all working together to create a symphony of flavors.

Each bite is an experience, a delightful contrast of textures and tastes that leaves you...