Da Enzos Ristorante — Restaurant in Plympton-Wyoming

Ok, so I made a reservation for last night weeks ago. Upon arrival there was 1 empty table almost directly beside another, which was disappointing that we would be seated almost right beside another group. There was a table leaving so we asked if we could move there, with no drinks or water or nothing after about 5 minutes she moved us to that table. Keep in mind there is only 8 tables. Once she moved us we actually had to carry our own cutlery and menus (which is fine but for a nice restaurant you shouldn’t have to in my opinion). The server did mention to us that she was fairly new and as a server as well I do understand. She proceeded to take our drink order and then came right back to take our food order (without our drinks) we ordered a Caesar salad to start that we shared. The salad came right away which was great but we also haven’t had our drinks yet, then finally I asked the server where our drinks were and then they came lol.. Now back to the salad. It was mediocre at best, small and the dressing wasn’t even mixed in just squirted on top. Then within 5 minutes of getting our salad our mains were out and brought to our table, I felt very rushed and confused as to how it was made fresh that fast. Out pasta was again not great not bad, no fresh parm or black pepper. Our reso was at 7 and we were out to our car by 735, it was rushed and uncomfortable. I was still eating with my full drink and being asked if I needed a box. I was extremely disappointed considering it was recommended by friends. I think they need to work on...

I want to start off by saying this place knows what they’re doing when it comes to dessert, appetizers and pizza.

Let’s start with the good. I got the tomato bisque soup and it was exceptional. Just what you would expect from a tomato bisque. My friend got the Bruschetta al pomodoro and it was great. Cold, crisp seasoned tomatoes on a fluffy pizza dough. It was a good twist on bruschetta considering they used pizza dough but the dough was so fluffy and crisp it worked amazing. I also got a Tiramisu on the house which we both enjoyed throughly.

Now onto the critiques. I got the Penne Di Asiago which had pancetta, mushrooms and a red pesto sauce. Pancetta wasn’t crispy and there wasn’t a lot of mushrooms or pancetta through the dish, more pasta and sauce. Pasta was al dente which was nice. My friend got the vegetarian fettuccine in a cream sauce. The red onions didn’t seem to be sautéed enough. And the sauce was soupy. Didn’t stick to pasta. The waitress also mixed up our table numbers with another table (we did get two free desserts on the house because of that). And I did wait a good amount of time for another water refill.

This is my final say on this place. They clearly focus lots of their attention on the pizzas, desserts and apps just not on pastas. Maybe take out a couple pasta dishes if they can’t deliver all of them exceptional?

Good place though for just starting out. Hope this review can make some good changes for your future work. Thanks again for the free...

Authentic Italian cuisine served with pride! Cute little restaurant in "Downtown Wyoming", serving incredible pasta dishes and pizza.

I had the Stuffed Ravioli and my wife had the Chicken Parm.....mine was AMAZING, wife's was good! We are heading there again tonight (reservations made LAST week). Prices are very reasonable for the quality of food being served! No more than about $50pp. max. for entree and a beverage.

NOTE - plan on reserving a table a WEEK out otherwise you will not likely get in trying to book a few days before! This is a testament to how good this place really is!! NOTE - it is best to keep your party to 4 or less, they don't really accommodate large parties as the restaurant is small and seats about 30 or less total.

I aim to try everything on their menu, I already have my TOP 10 list ready to check off! Try it out, I guarantee you that you will NOT be...