Lao Paradise — Restaurant in Quebec

Food was delicious and at a great price. Don't be fooled by their lack of curbside appeal, they serve great food and the staff is very attentive. I had the soupe Viet, which was a vermicelli noodle soup with a very flavourful broth and strips of beef that cooked in the soup. For a main I had the basil chicken with rice. Portion was huge! So big, that I chose to put my meat and veg onto the rice plate. Make sure to ask for a spoon so that you don't lose any of the yummy sauce. The basil sauce is good and has a very very very slight kick (like something between a mild and medium salsa) Hubby had the wonton soup and the Mekong shrimp. When he asked the waiter if he should have the Mekong or the Lao shrimp, she immediately said the Mekong. No idea what a Mekong sauce is but when I asked hubby what it tastes like, he said deliciousness. Small place, apparently people usually reserve their table. We arrived at 510pm and had no issues but she did ask if he had a reservation. All in all, good food. 50$ plus tip for two people (we only water to drink). Walked away well...

Found this little family restaurant right around the corner from our Air BNB after a long drive in from Ottawa and we are so glad we did!

We showed a few minutes before closing time and asked if we could place a take out order. The young lady who greeted us at the counter was very welcoming and assured us that would be no problem. Her brother sat with us while waited for our order and made for some great conversation.

We ordered spring rolls, general Taos chicken, curry chicken, beef and mushrooms, chicken rice wraps and prawn rice wraps all with with rice and vermicelli.

Every dish was so delicious and enjoyed by all of the adults and all of the kids! If I lived here I would definitely order from here regularly. 5 stars all the...

A small family ran restaurant next to a gas station. The staff were welcoming and very polite. Locals seem to come often, quite a bit of the patron that came in were greeted by their names. For my meal, I had a table d'hôte including a tom yam soup, a fresh shrimp spring roll instead if the fried (for an extra), chicken green curry with rice and a fried banana for desert. The food was delicious, however the spice on the curry was way weaker than what I am used to (probably to catered local taste, I should have discussed about the spice level...