Restaurant Fu Dat Express — Restaurant in Rimouski

I see a lot of good reviews for this restaurant, but personally, I was not a fan. Maybe I've been spoiled with the great Chinese food available in Montreal?

The lady at the counter shouted at us more than she listened to our order. We ordered a beef & broccoli, and pad thai, with a bottle of orange Crush. My partner showed her the bottle of Crush 3 different times while at the cash, so she would know to charge for it. She saw it, acknowledged it, and nodded while saying "oui, oui".

Once our takeout was ready, she started yelling that we didn't pay for the drink (orange Crush). Confused, we said we thought she charged us, and that we showed it to her 3 different times to remind her. She started looking for the receipt (still shouting). Not wanting to bother with the dispute, I gave her the extra $3.00.

We then went to go find a place to eat outside, and it turns out that we got a beef& broccoli, and fried rice?? (no pad thai)

I'm not sure how she heard fried rice (even in french it's "riz frits") from pad thai? Perhaps it was drowned out by her shouting?

My bf went back and got it changed - there was no issue there. By this time, our bus was leaving so we had to eat it on the bus.

Both the beef & broccoli, and the pad thai, were EXTREMELY salty. Now, I'm not one to shy away from salt by any means, but this was so salty, it was absolutely inedible. Even after I spent 20 minutes mixing the beef & broccoli with the white rice, to try to dilute the saltiness, it was still WAY too salty to be edible :-/ . My bf's pad thai was just slightly less salty than mine - both inedible though. My bf mentioned he watched the lady pour down a bunch of white powder on the grilling plate with his pad thai noodles and the miniscule spoonful of other ingredients. We're not sure if it was salt? MSG? Maybe a seasoning containing both?

We're convinced that this excessive amount of white powder is the culprit for the food being way, way too salty though. If the cook could taste the food before serving it, I imagine it would help immensely.

Either way, I think we'll be avoiding Fu...

Amazing Tom Yum soup and Tonkinoise soup! The flavors were very balanced and everything was well cooked! The matcha bubble tea was also amazing and it went well with my meal!

To be honest, the food was perfect. It made me wish that Montreal's Chinese restaurants could do the same so I could enjoy good Chinese food more often.

The only downside to the restaurant was the slow service but to be fair, there was only 2 people handling over 5 people's orders so I did not mind waiting a while before I could order anything.

Overall, I would gladly go there to eat everyday if I could. I really recommend trying their food as my friends were also enjoying their different meals as well. It is a great place to have good Chinese food with...

Je partage difficilement les commentaires des autres personnes à l’égard de la qualité de la nourriture. J’ai commandé en septembre 2018. Peut-être avons-nous été malchanceux, sommes-nous tombés sur un cuisinier blasé, mais ce n’était tout simplement pas bon et c’était très cheap, du genre Chinois qu’on sert dans un buffet bas de gamme.

Nous avons commandé le menu pour emporter pour 2 personnes comprenant une soupe Won Ton (correcte), un Egg Roll qui était très bon (l’un des meilleurs que j’ai mangés je dois dire, c'est pour cette raison que je donne 2 étoiles et pas seulement une). C’est après que ça se gâte. Le Chow Mein au poulet avait des légumes beaucoup trop cuits, complètement mous et visiblement d’un produit décongelé. Le riz au poulet n’avait pas de poulet et c’était tout simplement du riz Uncle Ben avec de la sauce soya. Rien d’autre. Et enfin, le pire du spectacle, le poulet pané ! Une grosse boule de pâte (comme une grosse prune) qui ne contient qu’un minuscule morceau de poulet gros comme une olive. Ce n’est pas du poulet pané, mais de la pâte sans saveur avec un soupçon de poulet. Nous avons fini par jeter 50 % de la commande, le sodium ingurgité n’en valait pas la chandelle.

Grosse déception ! Les menus pour deux dans le resto chinois sont ce qu’il y a de plus populaire, si les cuisiniers ne sont même pas capables de se forcer pour ça, c’est vraiment avoir une faible opinion sur ses...