Mon Village Restaurant — Restaurant in Saint-Lazare

Sept 2025 - We had to try this restaurant again (see below for first review). After a full afternoon of golf it's time for a good dinner. Mon Village was close and I still wanted to try the prime rib. I was lucky this time. I ordered the French Dip sandwich with fries and coleslaw. Wow! The roast beef was not disappointing. Perfectly cooked to med/rare, tender, and juicy. The jus that was for dipping had no taste. It wasn't salty, peppery, garlic or beefy. It was wet. The fries, that last time we ate there were good, we soggy. Not crispy on the outside but mushy. Not good. The coleslaw was delicious. If you can, I do recommend the Prime Rib beef. My husband had the chicken parm with a side of pasta. Both, I did taste them, were very very good. The chicken parm was soft, moist and loaded with cheese and sauce. It seemed like they put the sauce and cheese on top of the chicken and then breaded it. Bravo. Brilliant. Delicious. Even the pasta was perfectly cooked. Definitely al dante. Service was a bit slow but the server was great. Will we go back? Absolutely 💯 July 2025 -This was a new experience. I have, over the years, heard about the food at Mon Village, especially their Prime Rib. I wish I too was able to try it. But we were too late. We arrived for the reservation early, at 7:30 after a game of golf, and were told they were out of the prime rib.🥲 So I ordered the Chicken and Ribs and my husband had the Coquille. The chicken breast was perfectly cooked and juicy. The ribs...I wanted more. It was served with home-cut fries, the best, and steamed veggies (they were a bit undercooked for my liking). The sauce that smothered both proteins was slightly sweet and tangy. I completely loved it. The coquille's sauce was just like my mom used to make. Potatoes circled the mushroom and seafood filling. It too was served with steamed vegetables but here my husband got rice instead of fries. The only disappointment we had was that the prime rib wasn't available. We were told that service starts at 5 pm until they have no more left. Some days it sells out quickly and some days not. Reservations of meat are not allowed. Will we go...

The staff was lovely and the place is beautiful. It's real old school with a lot of woodwork and the greeting at the front door was safely greeted checking our covid-19 passports and proof and ID so we felt safe to enter the restaurant. Our waiter was named Mike and he was fabulous and even entertaining and charming and the service was very quick. Of course we showed up in the early late afternoon having missed lunch and we were hungry. The food came very quickly and was better than really possible. It was good. It was a nice plate and it was very decently priced from the lunch special menu section. There was a nice choice in the menu and it's a lovely place to sit. There was a nice view of the trees outside the window and a bunch of greenery around it. I'm leaving the place, it seems so pretty that I continued photographing and you can see some of the pictures of the trees and the foliage and the fog on Thursday 21st of October 2021. Beautiful flower by the wooden fence outside the natural mud I mean Earth parking lot. We thought maybe they could put stones in there instead of Lucky Earth and have one of those rollers Drive the stones into the ground and it would be more pleasant to walk over. However overall we'd say it's an easy 85% of 100 experience. It would get more but we are picky and nobody's perfect. I think the only time I could think of a hundred percent was a breakfast I had at the Ritz-Carlton, downtown Montreal, about 28 years ago. I think that Mon Village is as nice l and that's pleasant and as lovely and as naturally wooded old school sort of classy act, while still being very which is what the Willows Inn used to be, but now things it's an old school, higher echelon, Ritz-Carlton in the country type of thing and is priced itself out of the comfy level for me personally and for lots of others as well. Lunch with a hamburger fries a beer and a pie shouldn't be $60 or more, at the Willows... MON VILLAGE, even at its most expensive on the menu we saw, is far more competitively priced for people than for high rollers. I'll go back to this place anytime, but not...

VERY DISAPPOINTED.$$$$. For a table d'hôte ,it was pricy for what they served. Entré: Spinach salade,feta,strawberry and pecan.It was ok but not wow. Butter was served but no bread.The butter was for what....???? Main course I 've ordered fish which was slightly over cooked.I had the choice of fries,baked potato or smashed potato.I've ordered baked but there was none left so ordered smashed.After two spoon,the rest was fridge cold.The lady took it for warming, it came boiling thus too dry to eat as it was overcooked. Desert.Angel cake with(at least a coulis of Quebec strawberries) and wipped cream. Also not a wow but the coulis was good. Service was just ok not more. Flies on our dishes too bad I can't add a picture as proof. Mon Village for me the first and last visit. Too bad as I like to support local business. Très déçu.$$$$ pour ce qu'on eu pour la table d'hôte et le service. Entrée on a prit une salade d'épinard avec fromage feta,fraise et pacane et c'était correct mais pas un wow. Du beurre était servi mais pas de pain alors le beurre était pourquoi.....???? Plat principale on a prit du poisson qui était un peu sec.On avait le choix entre frite,patate au four ou patate mais il n'en avait plus de patate au four alors je commande patate pillé et après deux bouchées ,le reste était froid glacé.La serveuse l'a reprit pour rechauffer mais trop alors c'était bouillant et trop sec alors pas mangeable. Le dessert gateau au ange et coulis au fraise(du Québec au moins, le coulis était bon) Service très ordinaire en plus il y avait des mouches qui nous embettaient et dommage que je ne peu pas ajouter une photo comme preuve. Mon Village pour moi la première et dernière ....dommage car j'aime bien encourager les commerce locaux. Un...