Boboul Pizza — Restaurant in The Nation

Kinda cool to be leaving the 600th review! Anyway, was out in this area and needed to get a bite to eat, and pass some time. I was hoping to get a beer but their license is currently in transfer to a new owner. No dice. I ordered a small pizza and an order of hot wings. The wings were not breaded, which is a good sign right out of the gate. Nice and crispy, good size, good sauce. All that was missing is a couple carrot and celery sticks and maybe some sour cream. I'd order these again. The pizza came out when I was halfway through my wings and its just as well because it was hot. I had bacon, mushroom and pep. The pizza here is somewhat unique, although I've had a few similar in style, not identical. Its very good. A thick, but light buttery crust, generous on the cheese and a nice sweet tomato sauce that was not runny at all. Next time I'm gonna try the donair. I'll be stopping in again next time I am out this way. Really would recommend this to anyone who's nearby and wants a home made pizza that is rich and filling. The restaurant is basic and all you'd ever need for a pizza joint. You will not be disappointed. I'm knocking a star off the atmosphere just cuz I couldnt get...

This place is really great! It's one of the better quality pizzerias I've had in a while. And I am a guy who has sampled quite a few pizza joints ✌😜

They were highly recommended by a friend and I was dying to try. This review is written after my 2nd visit. Ok..

The quality is just outstanding and there is a definite feeling of family friendly vibes in the restaurant itself.

This is a "heavy" pizza with a lot of toppings and rich dough. Not some budget cardboard that some places provide. Of course, taste is all a matter of opinion, but one would be really in a foul mood to rate these guys bad, if you wanted my pure, honest opinion.

I will be going back here many more times, it will be a "go to" place when I'm in Limoges again. ✌😊

There is ample enough parking, good friendly service, and an old school feeling here. We did a take out for this last time and were amply prepped to eat outside, they even offered take out plates.

I took pics inside and strategically avoided taking shots of random strangers. The place was comfortably at about half capacity and well staffed at the time, I just tried to not capture people though 🤫

Try these guys, you'll like them!

Stands up to...

Donair , there was so much garlic on it , I ended up vomiting . 🤢 Couldn't taste anything in the sandwich except garlic. The lettuce, pickles and tomatoes were all hot and like wilted mush. Wanted honey garlic chicken wings, but waitress informed up they put bbq spice on all of them no matter what. What about customers who dont like BBQ? guess they don't need customers to badly.

This place is about them, not their cutomers. Never again !! The fact the owner replied the way they did speaks volumes and reiterates the fact they are about THEM . If you need to season food that is not normally seasoned with anything other than what the customer orders, maybe they are as bad as your mushy donair loaded with enough garlic to kill a horse !!

I gave the review it deserved! Im number 7 in Canada for restaurant reviews. And now thousands of people will see your selfish reply . Serve GOOD QUALITY FOOD !! Not "what YOU think is good" If you were TRULY a chef or trained cook , you would know better. 😉

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