Los Gyros — Restaurant in Toronto

Recently, I checked in at this 🇲🇽 restaurant in Toronto with my friends, and was completely amazed by the atmosphere and food of this restaurant! ✨From the open kitchen to the full 🇲🇽 style decorations, to the live performances of the resident singers, everything here makes people feel like they have traveled to the 🇲🇽 streets, with a special atmosphere! 📸Although there are many people at mealtime, the turnover speed is very fast. Let's share a few must-eat signature dishes below Bistec Tacos beef taco is simply a classic among classics! As soon as it is served on the table, you can smell the rich aroma of roast beef. The beef is cut very finely and is super tender when you bite it. It is paired with soft and glutinous corn tortillas, with a little yogurt and hot sauce. The happiness bursts after one bite! ✨The beef is very fragrant and not too salty or greasy. I really can't eat enough Molcajele Los Gyros 🇲🇽 hot pot is a dish that makes me exclaim that it is really fun! 👀It contains beef, 🐔, sausage, cheese, and a lot of chili, green pepper, and tomatoes, paired with a rich hot pot soup base, which is super appetizing! 🫑When it was served, it was still bubbling, and the aroma was directly overwhelming The meat was super tasty, and you can dip the tortillas in the soup after eating. It is a must-order for a party! The portion is large, and 3-4 people can eat it without any problem. Tripa Iron Plate Beef Intestines is a surprise among surprises! ✨The beef intestines are handled very cleanly, without any fishy smell at all, and fried on the iron plate until they are crispy on the outside and tender on the inside, exuding a special aroma with onions and coriander, the taste is particularly layered! The beef intestines are crispy and chewy, and paired with the store's special hot sauce, they really become more and more delicious the more you eat You can clearly see the chefs making food near the bar. It is clean and bright, full of fireworks~ The food is steaming hot as soon as it is served on the table, and it looks particularly appetizing The restaurant decoration has a special 🇲🇽 street feel, from the colorful hangings to the passionate singing of the resident singers, it is simply a double enjoyment of food and music The waiter is very busy, probably because there are too many people, but his attitude is still very enthusiastic~ It is recommended to arrive a little earlier before meal time, otherwise you may need to queue Although there are many people, the turnover speed is very fast, and you can eat delicious food after a while This is a super authentic and atmospheric 🇲🇽 restaurant, whether it is a family dinner or a small gathering with friends! ✨Beef taco, 🇲🇽 hot pot and iron plate beef intestines are all memorable, coupled with enthusiastic resident performances, so you can get...

TL;DR Very popular. Authentic food. Decent-Good tacos. $5.50-7.50 taco. Limited parking.

Parking: We went on a Saturday, at about 4:15 PM and they opened at 4:00 PM. Finding the location was not hard with their signage quite visible. However, finding parking was an issue. They had some young guy who didn't speak English, telling people that the parking in the back was closed. We had to use a parking lot 2 business to the side.

Location: When we got there, there was already 9 tables being used by clients. It seemed to be a very popular restaurant. There were about 16 tables in total, including 3 high tables by the entrance. The music was a bit loud if you were sitting in the left side of the restaurant but not bad at all if you were sitting on the right side. It was mostly reggaeton music.

Service: They weren't in a rush to take our order which was a good thing so we could look over the menu without pressure. They had plenty of staff working and seemed to have a tight system.

Food: They started off a with a complimentary small basket of fried nacho chips, with a tomato based sauce which can be quite spicy for novice spice eaters. There are some sauces on the table: the green sauce is not spicy but tasty. The orange sauce has a chipotle flavour which is best paired with the nachos. The darker sauce is very sweet, like mango based and not very spicy.

I got the "Al Pastor Tacos" and without adding any sauces, I found them decent with pretty authentic flavour but very subtle. They pack the tortillas with meat, which are about 4" wide but it's only 1 layer so they rip kind of easy but not a big deal. They added a small amount of real sliced pineapples, lots of celantro and a much needed lime on the side. Adding the green sauce on the taco is okay and the orange sauce changes the profile of the taco to more of a smokey one.

I also go some "Carne Asada Tacos" which were jam packed with meat. The carne was cooked to a slight point of crisp. It has a pretty good flavour but did have a thick buttery or fatty flavour with it. Alone it's okay but with lime, it's better and much better with green sauce and best with chipotle sauce.

Ultimately,

I'd go back and try a couple other dishes. Just will be sure to show up earlier enough so I'm not stuck waiting...

Our Los Gyros adventure began promptly at their 4 pm opening. The place quickly filled with patrons. Despite a noticeable wait time, the dishes we ordered were well worth the delay. Upon entry, helped by a door attendant, the restaurant's authentic charm was unmistakable, adorned with vibrant Mexican artwork and the staff proudly donning shirts with the Mexican flag. We ordered 4 Al Pastor and 4 Sirloin tacos, plus a single Chicken Fajita, which came with 4 small tortillas. By 4:15 pm, almost every seat was filled, and our food took its time – a full 40 minutes. Our wait was tempered by lively conversation, complimentary chips and salsa, and an exploration of the four distinctive sauces at our table: a sweet one, creamy cilantro, sriracha mayo, and a super spicy salsa. The highlights were: Al Pastor: It was a zesty blend of thinly sliced pork topped with pineapple and cilantro on a corn tortilla. The savoury-spicy balance was spot-on. Sirloin: These bites packed a rich, beefy flavour complemented by a generous amount of cilantro. I noted how the beef slices were slightly crunchy. Chicken Fajita: The highlight was the chicken fajita. Served on a sizzling hot plate, the combination of hot, juicy chicken and crunchy peppers and onions wrapped in soft tortillas delivered both auditory and culinary delight, despite being slightly oilier than expected. The restaurant also had some room for improvement. The staff, while helpful, were stretched thin, leading to occasional lapses in service, like the request to refill our welcome chips, which was never fulfilled. The washrooms were busy, and I never got the chance to visit them. Shared sauce bottles, slightly greasy upon arrival, raised a question of cleanliness. Portion sizes left something to be desired for our party of three. In terms of seasoning, a dash more salt could have elevated the flavours for me. The tight parking added a practical concern, suggesting the venue's space struggled to accommodate its popularity. In summary, Los Gyros provided a full Mexican experience with some of the best tacos I've had this year. Despite the shortcomings noted, I would not mind returning to try some of their...